When a brewing legend confesses to his son that his best brews are still within him, the son decides to change that. To develop a craft brewery. Where beers crafted by expert palates and perfected over decades can be shared right now. Pilsners and pale ales. Amber ales and radlers. Friends and family. Memories and moments. That legend is Chuck Hahn. This is that brewery. Chuck and Son’s Brewing Co.
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
Our Slow Lane Brewery Taproom & Kitchen serves up Neapolitan-style pizzas using our own house made slow-fermented pizza dough. Our bar pours our full range of beers brewed on-site as well as wine, cider, cocktails, spirits and non-alcoholic drinks. We are a family friendly venue with plenty of outdoor seating. Kids and dogs are most welcome. Our venue hosts live music every Sunday afternoon 3-6pm.
It’s not just great beer on the menu at Akasha. Feed your hunger with a meal from our rotating roster of food truck fellow travellers, for a perfect accompaniment to your favourite Akasha elixir.You can also fill up your growler from our current selection of beers, pick up some merch, grab a heavenly four-pack or carton to take home with you, and learn what’s happening next at our little temple of hop in Sydney’s inner west.
