Chip & Tina along with the Team, welcome you to dine with us as the new astounded 610 Squadron Bar & Grill. Nothing brings people together like great food and good company. With our new menu set by head chef Josh Meeks, bursting with new flavours waiting for you to try.
Only the finest, locally sourced ingredients are used in our Craxton Wood Grill where we serve up classic British dishes with a twist in relaxed and stylish surroundings.Choose from a range of inspired dishes, or try the chef's signature sharing platters or a mouth-watering dessert. Dining here is an informal yet very special experience.Stylish contemporary dining area
Sefton Park Hotel is home to a Beatle's themed bar and restaurant which tells the story of Stuart Sutcliffe, the Beatles original bassist.We serve fresh food, prepared using locally sourced produce and offer a range of menus. In addition to this we offer a great selection of both alcoholic and non-alcoholic beverages.It is extremely popular with both hotel guests and local's alike, a testament to our quality. However this means that the restaurant gets particularly busy at certain times, especially at weekends, so early booking is advised.We look forward to welcoming you soon.
Looking for a pub in Liverpool where chilling out with friends and enjoying the good things in life like Beer, Burgers and Sport on TV are the order of the day? Well congratulations... you've found us!
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
The magnificent Palm Court graces the heart of The Municipal Hotel & Spa, offering an elegant setting for all-day dining and drinks. The Library’s opulent design pays homage to Liverpool’s rich trading history and is reflected in our unique cocktail menus. Guests can enjoy a selection of classic and signature cocktails, including our exclusive Tea Service menu—featuring cocktails inspired by teas from around the globe.Indulge in fresh cake, available daily from 10am to 12pm in the elegant Palm Court. Perfectly paired with a cup of tea or coffee, these delightful treats offer a sublime start to your day in a luxurious setting.
Nestled in the heart of Liverpool's vibrant Mathew Street, The Cavern Restaurant is proud to be a recipient of TripAdvisor's 2024 Travellers' Choice award. We invite you to indulge in an unforgettable dining experience, whether you're joining us for a leisurely lunch or a lively evening meal.Spanning two inviting floors, our restaurant features a diverse menu that celebrates the best of local cuisine. Savor succulent meats, delight in our traditional English Fish and Chips, or try the beloved local specialty, Scouse. We prioritize quality and sustainability, sourcing many ingredients from local producers.With options for vegetarians, vegans, and those seeking gluten-free dishes, there’s something for everyone at The Cavern. Join us and experience the perfect blend of delicious food, warm hospitality, and the vibrant spirit of Liverpool!
Seaforth is an exquisite British brasserie with a sophisticated international twist, inspired by Liverpool’s rich trading history. Our menus, crafted with global influences, present guests with vibrant and inventive dishes that celebrate Liverpool’s connection to land and sea.Indulge in menu highlights such as the iconic Liverpool Scouse—lamb prepared three ways with roasted and minted potatoes, carrot and swede, red cabbage, and red wine jus. Each dish is guided by the seasons, showcasing the finest local produce whenever possible.For group bookings of 10 or more, please call 0151 332 3030 or email HB9E8@accor.com for more information.
Stanley’s Bar and Grill at the Titanic Hotel is the place you want to be! A place you want to meet with friends and family, a place for business or just to relax.At the risk of sounding a little over the top, Stanley’s Bar and Grill is like a theatre of food where you have been given front row seats and a chance to meet the stars beforehand. Open kitchens allow you to watch a team who just love preparing your food, however this is not pretentious dining In Stanley’s bar and Grill service is about a smile, whether family dining at the big table or time out on the terrace with a table for one you get to choose. This is the life we have created at Stanley’s and we invite you to join us.
