Situated in the heart of London Victoria's bustling business quarter, and accommodating 292 guests over two beautiful floors, the restaurant and bar offers a welcoming and sophisticated all-day dining destination for locals and visitors to enjoy.
Welcome to The Pem, the award-winning restaurant in the heart of Westminster, led by Chef Sally Abé. We're delighted to have earned our ranking in the National Restaurant Awards and Square Meal's Top 100 lists for 2024. Our restaurant is located close to where some of the most incredible moments in British history have taken place and our menus are a reflection of both classic and modern flavours, sourced locally, and curated seasonally, by Sally and the team. We look forward to seeing you soon.
Le Cinnamon Club, souvent primé, à St James ne ressemble à aucun autre restaurant indien que vous ayez visité. Situé dans l'ancienne Bibliothèque Old Westminster - un bâtiment classé historique avec des livres qui tapissent les murs - sa grandeur et son caractère complètent parfaitement sa nourriture exceptionnelle. L'équipe de 18 chefs, dirigée par Vivek Singh, ont une approche créative et un talent distinctif de la superposition de saveurs avec une présentation étonnante. Les menus créatifs du déjeuner et du dîner changent selon les saisons. Les menus avant ou après le théâtre sont également disponibles.
After an extensive refurb, The Bay and Bracket are back open to welcome you all back to our beautiful and relaxing bar located in the heart of Westminster we are proud to offer you a relaxed and inviting atmosphere that when paired with our amazing food makes this the place to visit We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum and tequila and we can’t forget our extensive wine list, cocktail sharers and superb coffee! Our food is all about sharers, tapas, our amazing subs, and burgers however you will find we offer the ‘usual suspects’ some pub classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
With its stunning floral decorations and wonderfully relaxed ambience, The Orchard tea room features a beautiful glass roof that lets in light and enhances space’s sophisticated, contemporary design. Our elegant Afternoon Tea menu is classically based with some fresh ideas and delicious sweet and savory specialties, making it even more of an occasion.
Welcome to the Dining Room at the Guardsman Buckingham Gate. Each of our tempting dishes is created using the season’s freshest locally sourced ingredients. Our menus change regularly to showcase the best ingredients our chefs can get their hands on, but you can expect modern twists on British cuisine. And with its modern design and open interiors, The Dining Room is the perfect place setting for everything from business lunches to cosy suppers and nightcaps.Our food and beverage offering will showcase the best of local produce, ensuring quality British ingredients are used in a modern, classic way. Our menus will feature signature dishes which will be available daily alongside a selection of daily, weekly and seasonal specials. Our service times are only suggestions and if you wish to request a bespoke dish prior to your stay or during then our team will be happy to assist.If you would like to book for afternoon tea, please reach out to us directly.
Enter a world of flavours, imagined for a curious and global palate.We draw inspiration from cuisines and flavours around the world, exploring the unexplored and imagining the unimagined to create a food and drink experience that excites all senses.From our newly launched weekend brunch, featuring a tantalising array of dishes from free-flowing Bellinis to fluffy pancake stacks, every moment at TH@51 is a culinary adventure. We believe food is best enjoyed in the company of others. For this reason, we create delightful and hearty meals meant to be shared. We welcome communities of food lovers to pique their palates, enjoy our worldly flavours and above all, relish great conversations in stylishly comfortable surrounds.
Located at No. 11 George Street, the new Searcys Brasserie offers a chic dining experience in the heart of London's most famous landmarks - Big Ben, Parliament Square and Westminster Abbey. The restaurant features a ground-floor bar and private dining rooms, with an elegant event space upstairs. The design boasts rich blue walls, plush banquette seating, and warm walnut floors, creating a cosy yet stylish atmosphere. The menu features starters like Ham Hock Croquettes and Artichoke Clafoutis, followed by seasonal mains of Chestnut Tortelloni and Braised Beef Bavette. Finish your meal with indulgent options like Caramelised Brioche Pudding and Almond and Elderberry Tart.The drinks list offers signature cocktails - The Cabinet’ (Earl Grey-infused Searcys gin, vermouth, elderflower, lemon), and ‘Big Ben Chime’ (Thyme-infused rum, apricot brandy, Cointreau, Bitters, lime), A range of wines, including Searcys own English sparking and Champagne cuvées, completes the experience.
Le dernier restaurant du chef et restaurateur Jason Atherton, Berners Tavern est un lieu de rassemblement pour manger et pour s'entretenir, ouvert toute la journée pour le déjeuner, le dîner, le souper, le thé de l'après-midi et le souper tardif. Le restaurant se situe au sein de The London EDITION Hotel à Berners Street à Fitzrovia, au cœur de Londres, et est accessible par une entrée distincte sur la rue principale. Le chef de cuisine, Phil Carmichael, qui a accompagné Jason durant plus de dix ans, propose une carte britannique contemporaine, inspirée des traditions de la Grande-Bretagne et cuite à partir des meilleurs fruits et légumes disponibles dans les îles britanniques. Dégustez des plats tels que le carpaccio de pétoncles d'Orkney à l'avocat, le radis, le jalapeño et la lime; la caille grillée avec du bacon d'Alsace, de la confiture de tomates fumée, des échalotes et du persil; et des coupes de bœuf nourri à l'herbe du Baccleuch estate grillées au charbon de bois. Au Berners Tavern, vous trouverez une célébration des plats britanniques classiques et iconiques, comme l'illustre rôti du dimanche fait avec des coupes de qualité du bœuf Devon Red Ruby beef et servi avec tous les accompagnements traditionnels.
