Café Paradiso, nestled within the vibrant ambiance Film at Lincoln Center, stands as a testament to the fusion of Italian and American cultures, crafted with an infusion of passion and heritage. Its genesis emerges from the rich tapestry of experiences, blending 35 years of life in Pietrasanta, an artistic enclave near Florence, with the spirited upbringing of the Bronx.Conveniently located across from Juilliard, Café Paradiso beckons students and theater enthusiasts alike. As a haven for pre-theatre dining, whether before a performance at Lincoln Center or a movie, we invite you to savor exquisite flavors and unwind in a setting that exudes charm and sophistication.Moreover, in recognition of local students, we extend a 10% discount to students from Juilliard, Columbia, and AMDA. Don't forget to present your student ID! At Café Paradiso, every visit promises not just a meal, but a celebration of diverse influences and shared passions, weaving together moments of joy and inspiration.
The Elysian Cafe is a casual French-American restaurant with a large bar area, quiet back dining room and a large outdoor dining area. Located in Hoboken, NJ it is the oldest owned and operated bar in Hoboken. Beautiful 100 year old plaster ceilings span the entire inside dining area, giving a warm feeling for the dining experience. The outdoor dining cafe brings you right to the streets of Paris and are adorned in white flowers and shaded areas. The Elysian Cafe is a great place to grab a quick bite, meet up with old friends for a chatty afternoon or have a quiet dinner date.
Visit the Starbucks Reserve® Empire State Building® store for a journey of the senses, an experience like no other - an immersive discovery of craft coffee, food and cocktails and more. The Concourse level, home to our Tasting Room & Experiences, features exclusive coffee experiences that can't be found anywhere else only found at Starbucks Reserve®, including guided tasting experiences at our, hands-on Workshop classes, and signature flights and small bites. Book your experience today- we look forward to welcoming you!For private event requests, or large group bookings, please reach out to our Starbucks Reserve Empire State Building Events team at starbucksreserveevents_esb@starbucks.com.NOTE: This reservation page is for our ticketed experiences only. Seating in the general dining area of the Tasting Room & Experiences level is on a "first come, first served" basis and does not take reservations.
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.Located on the landmark corner of West 4th St & 7th Avenue, our newest Little Ruby’s Cafe features an airy, multi-level space. A first for Little Ruby’s, West Village offers a full bar with an exclusive cocktail program alongside our classic menu with new dishes unique to the location. With an expansive terrace and sweeping windows, the West Village restaurant invites guests to absorb the energy of the neighborhood as they enjoy their morning brekkie or grab cocktails and dinner with friends. Little Ruby’s West Village is be open 7 days a week for brekkie, lunch and dinner.
At the Starbucks Reserve New York Roastery, we welcome the world into an expansive, stunningly designed space that combines coffee artistry with innovative, coffee and tea-inspired mixology and authentic Italian fare. The Starbucks Reserve New York Roastery is a unique space to hold a social, community or business event, and offers a variety of coffee, food and beverage experiences.
The PARISIAN TEA ROOM NYC - is located in the heart of the Garment Center.OFFERINGS: Breakfast, brunch & lunch & OUR SIGNATURE High Tea or Afternoon Tea experiences.PARTIES: Host an exquisite event such as a Fashion Collaboration, Baby Shower, Bridal Shower, Birthday or just a “Girls Day Out.” ABOUT: Feel like an aristocrat during the 1920’s in Paris…….Travels to authentic tea rooms in Paris inspired fashion designer, Karen Elizabeth Lozner (owner of Karen’s School of Fashion) to create her own “1920s in Fashion” Tea Room experience — an elegant place for breakfast, brunch, lunch, dessert, High Tea and special events. POLICIES: Cancellations are granted with no penalty if cancelled with cafe at least 5 days prior or a charge of $50 per guest. Parties of 6+ need to cancel at least 10 days prior or be responsible for the FULL AMOUNT of the reservation. You can cancel via Open Table or by calling 212-500-8430
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
La Bouche allie l'élégance d'un salon avec le caractère décontracté d'un restaurant de quartier. C'est un endroit chaleureux pour prendre un café tôt le matin, un petit-déjeuner, un déjeuner ou pour un brunch sucré composé de plats sains et savoureux.
Lucky Cheng's is NYC's first & longest running Drag Cabaret since 1993. Popular for celebrating a birthday, bachelor/ bachelorette, or gathering of friends & family. Voted #1 Drag Brunch Show in NY & USA!Now performing at 570 10th Ave in the Green Fig (4th floor in the YOTEL New York) Guests must be 18+yrs to enter. All guests will be ID'd.Doors Open 1 PM. Show starts at 1:45 PM.Email for availability if you can't book thru OpenTable: Reservations@luckychengs.com
Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.
