If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
Bare Witness, where seasonal ingredients shine in our thoughtfully designed menus, paired with award-winning coffee, freshly baked bread, and handmade pasta, all enjoyed with a stunning water view.
At Oliver Brown in Sydney Olympic Park, we blend Belgian tradition with modern dining. Start your day with indulgent waffles or gourmet omelets, enjoy midday delights of fresh salads and Belgian fries, and end with elegant dinners featuring succulent steaks and rich desserts. Committed to sustainability and community, Oliver Brown is more than a cafe—it's a culinary adventure. Join us for a meal that celebrates the art of dining, making every visit a memorable experience in the heart of Sydney.
Our dishes are designed to suit all tastes as we change our menu seasonally. We aim to work closely with our local community, sourcing a range of quality produce. Our focus is on creating an environment in which customers are immersed in the culture that Black Elk values, so they leave feeling like a local every time.Our crew is the very foundation of Black Elk Espresso and consists of enthusiastic, unpretentious coffee lovers who are dedicated to ensuring a warm and welcoming experience for all.
The Birdcage Restaurant and Bar drew inspiration from its leafy surroundings, in particular the beautiful Fig Tree that dominates the Kingsway Restaurant Precinct. This glorious tree plays host to many species of colourful birds and it is this vibrancy that embodies the soul of all we do and are at The Birdcage.
Life is always improved with a little fun and flamboyance. So, with this in mind we want your time dining with us to be both enjoyable but more so, memorable. An experience that will have you returning time and time again.
The Last slice is a modern twist of the classic Lebanese style Pizza, known as Manoush. Located in the heart of Sydney Olympic Park, established to share a piece of our culture with you! Manoush is a flatbread, traditionally topped with a drizzle of freshly pressed olive oil and tangy Zaatar (Oregano). But it doesn’t stop there! Other toppings such as various cheeses, veggies, labna (yoghurt spread) and meat are used to make the most tastiest flavoured Manoush. This dish is generally served for breakfast in the villages of Lebanon. The smell of manoush as it is being prepared will sure to make your stomach rumble and take you back to the markets of the middle east. In addition, we offer a variation of traditional middle eastern pastries such as Kaak, Pides and Scrolls. Be sure to pair it up with our aromatic freshly roasted coffee. For our lunch and dinner menu, we offer a variety of mouth watering Gourmet Style Pizzas! Perfect for work lunch breaks or family dinner nights.
