Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm. Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.Our wine list features the finest local wines.The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.The year around aviation events add a novelty to the experience at Elevation LVK.
Dursnt ses 18 ans d'existence, Bridges a reçu de nombreux prix et récompenses, y compris être honoré comme l'un des « Sept Meilleurs Restaurants de l'East Bay » du magazine Diablo. Que vous mangiez sur la terrasse verdoyante couverte de vignes tout en appréciant le murmure de la chute d'eau de granite naturel, ou vous détendiez à l'intérieur dans une ambiance confortable et élégante, vous découvrirez pourquoi Bridges est une destination gastronomique favorite de Bay Area. Le Chef Exécutif Kevin Gin étonne avec son interprétation novatrice de la cuisine californienne accompagnée d'influences européennes et asiatiques. Le souci du détail du personnel professionnel et son engagement à un service exceptionnel ajoutent à l'expérience culinaire de haut niveau, quoique sans prétention. L'élégance chaleureuse de Bridges, son menu spectaculaire et une grande énergie en font le lieu idéal pour socialiser avec des amis, les fêtes, les réunions d'affaires ou des événements privés.
Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites. Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
PrimaverA ristorante serves both quality interpretations of classic Italian dishes and daring new ventures into the new territories of food. Our restaurant offers the choice to watch the art of cooking as it occurs in the open-kitchen main dining room or with the nearly year-round beautiful weather that allows for our guests to enjoy the action of the surrounding area and fresh air, dining on our outdoor side patio. The bar and lounge dining area is certainly open for all guests enjoying lounge setting for both lunch and dinner service. For drinks, we offer a well thought for and premium handcrafted cocktails & beers created and chosen by our manager as well as an ever evolving Wine-List with plenty of choices by the glass. For larger groups and more private dining, our Tuscan Banquet dining room is open every day for all party sizes when availability permits. Catering and preparing Food for large groups for offsite delivery is accepted by prior arrangement.
