Best Californian Restaurants in South Pasadena

My husband and I had Christmas Day breakfast there as it was included as a special for staying the night at the Langham. Customer service was outstanding as everyone was attentive and courteous. The food was good and hit the spot for breakfast. I did wish there was more combination plates so that the items I wanted didn't need to be added. There was an all you can eat brunch option but I was afraid I couldn't eat that much and it wasn't worth the $59 for me. Very much a family atmosphere in the restaurant which was fine. The view of the hotel and pool was nice and the restaurant was beautiful as everything at the Langham was just amazing. We would definitely come back to have a nice meal.

We spent our third consecutive Christmas Eve at The Raymond having a wonderful Christmas Eve dinner with carolers dressed in period garb singing Christmas carols throughout the eating areas. Despite how busy the evening was, we felt relaxed, unrushed, and the ambiance the service were great, the food was excellent, and the ambiance exceptional. Love The Raymond for its charm and history. Always cozy and intimate.

Delicious food; the Green Street potatoes were especially delicious. Our server was attentive and professional and the restaurant looked very pretty decorated for the holidays. Highly recommend

Great good. Server was nice and friendly. This place has good vibe. Definitely recommend to others especially the sea bass and duck

We had a few snags being seated. The restaurant has a large draft area and when we asked to be moved to another two top that was empty we were told no as it was reserved. Except so was our table. The dinners were after us that took the table. We were offered a communal table seat by the manager but the host - he would not budge and honestly had an attitude all night even when we thanked him and said good night. We pushed the seating aside and dug into the menu with our waiter who was super attentive. Explained all the dishes. Made excellent recommendations and spaced everything out perfectly. He made sure we knew dishes were to be shared which we usually like to do anyway but made this made our choices even better. Let me just say start with the dates- you will be drinking the butter they are in! We added chicory with bacon vinaigrette which was a warm tasty bite of goodness. One of my favorites was the seasonal squash with farmers cheese. I can’t wait to eat the left overs! Then the main mushroom crusted pork chop. It’s literally one of the largest chops I have seen. So delicious. Get yourself some cheddar potatoes to round out your meal! We came with enough packages it looked santa had come early! The staff is supper attentive and continually acknowledged our anniversary which was so wonderful. The manager went above and beyond to assist. Everyone there seems to help each other and it creates a welcoming atmosphere that makes us want to dine again. Make sure you get a reservation as we are already looking at booking our next one.