On our road there are no shortcuts. We work hard. We rely on each other. We respect the land. Our grapes grow outside our front door and just over the hill in the Similkameen. Farming these rows one vine at a time is how we bring out big, bold flavours in the wine.Make the most of your visit and come along with us for a tasting or tour. Pull up a chair, fill up your glass, and let’s talk about what makes this valley great. We love this place and bet you will too.
~ Tapas, is to eat free from rules and schedules ~Tapas are medium sized flavourful dishes created with the intention of sharing. Our team has created an environment in which people can share a casual evening with friends enhanced by fine wines in a comfortable ambiance, or an intimate dinner for two. We invite you to come and discover unique regional wines, as well as innovative specialty cocktails made with fresh local ingredients.Our culinary team is proud of the relationship they are building with local producers who pride themselves in growing the highest quality products on their farms. We purchase directly from our farmers whenever possible. We pride ourselves in featuring our local Okanagan wineries, and a range of local artisans who produce value added products that complement our menu offerings, and introduce the growing range of
Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.
