A celebration of West Coast culture and cuisine, Wildlight Kitchen + Bar is a MICHELIN® Guide Recommended selection. The approachable, premium- casual concept highlights ethically sourced, seasonal ingredients in modern all-day dishes by homegrown culinary talent, Chef Warren Chow, recipient of Michelin’s first-ever Young Chef Award for Vancouver in 2023. Chow’s menu is matched by select regional wines and handcrafted cocktails, all served in a warmly welcoming and stylish dining space, along with the enclosed glass, year-round atrium. Wildlight Kitchen + Bar's wine list is recognized by the Vancouver International Wine Festival, and Wine Spectator for its selections and ongoing commitment to B.C. wines and other international bottles.
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist. We are family-friendly with a full kid's menu in addition to gluten-friendly and plant-based menus.
Fable est le restaurant de la ferme à la table à Vancouver. Fable épate les invités depuis 2012. Il s'agit de plats frais, d'origine locale, soigneusement préparés et servis dans une atmosphère animée, confortable et sans prétention, avec un programme de cocktails incroyable et d'excellents accords mets et vins. Fable est heureux d'être reconnu par le Guide Michelin pour la 2ème année consécutive comme restaurant Bib Gourmand
In the mid-1800s ‘Three English Greenhorns’ bought and settled the West End giving a beginning to Vancouver’s Three Brits public house — a beachfront hangout overlooking English Bay with tried and true publican service. Great views of the ocean, awesome happy hour, great pub food.
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Célébrer l'ici et le maintenant, Nightingale offre une cuisine canadienne moderne fraiche et dynamique conçue pour la façon dont les gens veulent manger aujourd'hui. Les légumes frais et les protéines créatives sont offerts dans une gamme de plats à partager qui contribuent à l'atmosphère conviviale de l'espace industriel-chic. Situé dans un bâtiment historique au cœur du centre-ville de Vancouver, la salle à manger bourdonnante de Nightingale est ornée d'un long bar qui complète les profils des saveurs impérieuses de la nourriture avec G&T en fut, une carte des vins abordables et une gamme de bières artisanales locales.
Welcome to Archer, newly added to the Michelin Recommended list for 2023 and 2024. We invite you to embark on a culinary journey through the coasts and waters of the Pacific Northwest. Our offerings highlight the bounty provided by the region's talented farmers, fisherfolk, and producers, celebrating the diverse cultures and flavors of Canada.Located in the heart of downtown Vancouver, Archer provides a casual fine dining experience perfect for any occasion. Join us for brunch on Saturday and Sunday, lunch Monday through Friday, and dinner seven days a week. Our cozy bar is a fun spot to celebrate birthdays, enjoy drinks, cocktails, and gathering with groups.We are excited to offer you a fun and extraordinary dining experience at Archer, whether you choose our Chef's 6-course tasting menu or our a la carte options.
Owned and operated by John Crook and his partner Erik Heck, The Flying Pig Yaletown is referred to as a nouveau Canadian bistro in the community for its fresh, local ingredients and quality food. The restaurant opened for business in August 2011 and is known for its contemporary Canadian and seafood specials. It has a nice décor comprising of a combination of dark and light colored wooden furniture, along with brick style and white painted walls. The ambiance is casual and welcoming, and customers prefer to have brunch, lunch and dinner here.The Flying Pig Yaletown has separate menus for dinner, lunch, brunch and happy hour. There is also a wine & beverage list featuring different types of drinks from the restaurant's full bar. The Flying Pig Yaletown has a private room reserved for small gatherings and special events, which can accommodate up to 28 people.
