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Genting Palace at Resorts World Las Vegas offers an unparalleled dining experience with its authentic Chinese cuisine. Guests rave about the "exquisite food" and "first-class service," highlighting dishes like the wonton soup, Kung Pao Chicken, and Peking Duck, described as "the best we've ever had." The restaurant provides a serene escape from the bustling Strip, with an ambience that is "refined but not glitzy." Diners appreciate the "impeccable service" and "beautiful setting," making it a "must" for anyone seeking fabulous Asian fine dining. Whether celebrating special occasions or enjoying a casual meal, Genting Palace promises a memorable culinary journey.
At Jasmine - Bellagio, the Sichuan cuisine is nothing short of exceptional, offering an authentic taste that transports diners straight to the heart of China. Nestled in The Strip, Las Vegas, this elegant establishment combines the fiery flavors of Sichuan with top-tier service and breathtaking views of the iconic Bellagio Fountains. Patrons consistently rave about the "simply beautiful experience," highlighting the exquisite Kung Pao Chicken and garlic prawn fried rice as standout dishes. With a focus on quality and authenticity, Jasmine promises an unparalleled dining experience that will captivate both your palate and your senses.
At Wing Lei, rising star chef Ming Yu masterfully blends the flavors of China with Western technique to create a singularly delicious cuisine. Its just one delectable reason this is the only Chinese restaurant in North America to be recognized with the prestigious Forbes Five-Star Award. The seduction begins as you enter this exotic space, dressed in glimmering glass, tiger onyx, mother-of-pearl and gold accents. The décor, with its curved lines and rich gold accents, is meant to evoke the idea of 1930’s Shanghai. Every inch of this restaurant has been meticulously planned and lovingly crafted, from the ultra-plush, deep tapestry chairs and to the gold-tipped black chopsticks that grace the table settings. Large picture windows look onto a charming outdoor garden, replete with two 100-year old pomegranate trees. Despite all of the grandeur, the haute Chinese menu remains the focus, with its luxurious mix of Cantonese, Shanghai and Sichuan specialties.
From classic to cutting edge, Blossom delivers the triumphs of Chinese cuisine through a 100-dish lineup that spans every preference. Live seafood is held in on-site tanks and table-side prep brings a touch of festivity to many gourmet selections. Whichever dish you choose, you’re in expert hands. Chef Qiang Mai has earned the Epicurean Award for Best Chinese Restaurant in Las Vegas.
Our MissionTo become a destination point by providing an authentic Asian dining experience for both eastern & western customers.Award-Winning Restaurant Owner & Operator, Karrie Hung, carries 30+ years experience in the restaurant & hotel business. Karrie looks forward to bringing her signature dishes, lunch specials, and dim sum to Suncoast for customers to enjoy.
Red Asian Cuisine features Pan Asian dining with contemporary flare.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.