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Best Cantonese Restaurants in Cromer

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6 restaurants available nearby

A photo of Song Bird restaurant
4.4
Awesome(192)
Price: Very Expensive
• Cantonese • Double Bay
Booked 22 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Wan's Cantonese restaurant
4.9
Exceptional(11)
Price: Expensive
• Cantonese • Darlinghurst
Experience Hong Kong’s fine dining with Wan’s Cantonese. Wan’s (pronounced ONE’s) brings classic Cantonese seafood dishes to Darlinghurst. The culinary experience offers top local ingredients that are sustainably produced to cook authentic Cantonese-style dishes.
A photo of The East Chinese Restaurant restaurant
4.6
Exceptional(44)
Price: Expensive
• Cantonese • Circular Quay
Booked 20 times today
At The East Chinese Restaurant in Circular Quay, Sydney, seafood lovers are in for a treat. Nestled by the iconic Sydney Opera House, this restaurant stands out for its authentic Cantonese cuisine with a strong emphasis on fresh, Australian-sourced seafood. Diners rave about the quality and freshness of dishes such as the "Steamed Premium Fish Fillets with Ginger & Shallot" and the "Salt and Pepper Squid and Prawns," with one patron noting the prawns were "BIG." The combination of a fantastic harbor view, attentive service, and a "well priced wine list" makes The East a must-visit for anyone craving exceptional seafood in a stunning location.
A photo of Tao Restaurant and Bar Sydney restaurant
4.4
Awesome(358)
Price: Expensive
• Cantonese • Sydney CBD
Booked 31 times today
Tao Restaurant and Bar Sydney, nestled in the bustling heart of Sydney CBD, is a gem for lovers of authentic Cantonese cuisine with a northern Chinese twist. Patrons rave about the "exceptional flavors" and the artful blend of Eastern and Western cooking techniques that elevate traditional dishes to modern culinary masterpieces. The locally sourced ingredients underscore a commitment to freshness and quality, ensuring each meal is both delicious and responsibly crafted. With accolades like "one of the most delicious Chinese restaurants in Sydney," and praised for its "exquisite cocktails" and "attentive service," Tao is a must-visit for a truly memorable dining experience in an "elegant atmosphere."
A photo of Neptune Palace restaurant
4.7
Exceptional(38)
Price: Expensive
• Cantonese • Circular Quay
Booked 18 times today
At Neptune Palace in Sydney's vibrant Circular Quay, the essence of Chinese cuisine is celebrated with exceptional flair and authenticity. Renowned for its "delicious authentic food," this dining gem has been a cornerstone of the community for over 30 years, consistently praised for dishes like the "best Salt and Pepper Prawns you will ever eat." Diners frequently laud the "fantastic restaurant" for its ability to maintain high standards in both food and service. As one reviewer vividly notes, the food here is "bursting with flavor and cooked to perfection," making Neptune Palace a must-visit for anyone seeking a truly memorable Chinese culinary experience.
A photo of The Chairman restaurant
4.6
Exceptional(63)
Price: Expensive
• Cantonese • Darlinghurst
Booked 7 times today
Discover the authentic flavors of Hunan at The Chairman, nestled in the vibrant neighborhood of Darlinghurst, Sydney. Revered for its genuine and robust Hunan cuisine, The Chairman has not only been recognized as one of Australia's Top 10 Chinese Restaurants by Qantas in 2002 but also boasts two Chef Hats from Gault&Millau 2018. Diners consistently rave about the "unique Hunan-style Chinese" offerings and the "very well spiced vegetarian dishes." Whether it’s the "cumin lamb and garlic shoots" or the specially customized vegan options, every dish is a testament to Chef Dingjun Li’s dedication to authenticity and quality. With accolades like being a favorite in the globally published WHERE CHEFS EAT, The Chairman promises an exquisite dining experience that’s both "tasty" and "beautifully decorated."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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