RapChar is a Caribbean infusion restaurant nestled in the heart of Brixton, London. We are dedicated to bringing the authentic flavours and electric spirit of the Caribbean to our customers, providing a memorable dining experience that tantalises the taste buds and uplifts the soul. Our elevated dishes are crafted with love and expertise, bringing rich culinary traditions of the Caribbean islands and innovation together. Whether you're looking to enjoy a relaxing lunch, a romantic dinner, or celebrate a special occasion, RapChar offers a range of dining options to suit every palate. Join us and embark on a culinary journey that transports you to the colourful streets of the Caribbean, right here in Brixton, London.
Our chef and co-owner James Beard & Emmy Award Winning Chef Jason Howard who is well known for fine dining modern Caribbean cuisine is offering a traditional grass roots menu experience of Caribbean dishes. Fusing our cultures and heritage from Barbados, St. Vincent and Jamaica we aimed to create at atmosphere of home away from home, with great good and drinks. Find us in the heart of Brixton Hill located in the old home of the well known Negril restaurant.