Welcome aboard! Our 34 years old restaurant is filled with history, nautical gadgets and amazing dining rooms. With fish and seafood from Chile being our specialty, once here, you will find yourself in a unique environment that you will not see anywhere else in the world. You can find fresh fish and seafood in our pools, by the time you are being served by professionals and a friendly service team accompanied by our robots.
Somos una pizzería gourmet que fusiona elementos de la gastronomía tradicional italiana con la gastronomía chilena. Cada una de nuestras preparaciones es única e innovadora. Ponemos toda nuestra pasión y entusiasmo en la creación de nuestros platos y por eso solo trabajamos con ingredientes naturales y cuidadosamente seleccionados. Te podemos asegurar que con nosotros tu experiencia culinaria será única e inigualable. Te esperamos!!!
De la mano del concepto "New Chilean Cuisine", trasladamos a nuestra cocina los mejores productos locales, respetando la temporada de los ingredientes, apoyando a los productores artesanales, utilizando pesca responsable y potenciando los productos orgánicos.Todo esto hace que Estró hoy tenga el estilo que lo caracteriza: relajado, cálido, responsable y con una cocina enriquecida con sabores y técnicas del mundo.** Discover the wide coastline and extensive geography reflected in the culinary treasures of Chile, from our rooted origins to the renowned concept of “New Chilean Cuisine”. Sustainable farm-to-table products that guarantee the freshness and purity of each ingredient which provide new flavor combinations that invite our guests to savor a delightful culinary experience through our Country.
In each dish on our menu, we invite you to embark on a sensorial journey through the most authentic corners of Chile. From the freshness of Chilean seafood to the exquisite texture of Magellanic king crab, each bite is a tribute to the culinary and natural richness of our country. Our restaurant's impressive wine list is highlighted by exquisite selections from famous wineries here in Chile. Open for dinner.