L'atmosphère surréaliste du Buddakan, ce restaurant grandiose du quartier Meatpacking de Manhattan, combine la sérénité de l'Asie avec la flamboyance du 16e siècle à Paris. Le menu propose des interprétations fantaisistes des mets chinois et saura ravir les palais les plus délicats.
On Smith Street in Brooklyn, we have prepared a feast of oriental cuisine for you with passion and professionalism - Shan. Our environment is warm and comfortable, and our menu is rich and diverse. From classic Mapo Tofu, Chongqing Spicy Chicken, and Lamb Dry Pot to various handmade dumplings, wontons, and pot stickers, every dish is the masterpiece of our chefs. Our beverage selection is equally impressive, featuring craft cocktails, selected wines, beer, and spirits. Welcome to Shan to enjoy the food and taste of life.
Home of the L.S.D. - Only Place On Earth where guests can enjoy Salt & Pepper / Ginger Garlic Lobster —- 3LB 35 Day Dry Aged Porterhouse Steak & 7Lb Authentic Peking Duck ALL ON ONE TABLE Dim Sum & Chops featuring one of kind - Pastrami - Bacon Cheeseburger & French Onion Soup Dumplings.Voted Best New Restaurant 2018 by Thrillist - BEST STEAKHOUSE in NYC by NEWSWEEK 2019! ***INDOOR DINING IS NOT GUARANTEED UPON RESERVATION***
A clandestine fine dining restaurant serving Chinese-inspired dishes that marry the innovation of Jean-Georges with flavors of the East, tucked away for a feeling of discovery. New York’s best kept secret, with intricate gold wallpaper and blue velvet banquettes.
Ouvert en 2006 par le restaurateur de renommée mondiale Michael Chow, le MR CHOW - TriBeca est le restaurant qui a reçu le dernier 5 Star Diamond Award par l'American Academy of Hospitality Sciences pour son excellence, son service et sa cuisine, c'est la deuxième adresse après la principale de NYC sur la 57th Street. Cette dernière adresse branchée est entourée d'une terrasse et d'un joli bar qui ouvre à 17h00 tous les jours.
Le NY Magazine a écrit en 2006 : « Manger au restaurant Mr Chow, c'est comme participer à une fête itinérante, qui a migré à travers 4 décennies, 3 continents et une myriade de raviolis à la vapeur ».
Kwok Hor, chef cuisinier du TriBeCa, est un professionnel très respecté dans l'industrie de la cuisine chinoise et a donné de nombreuses conférences à la Hong Kong Culinary Association.
Le menu du MR CHOW se compose d'une combinaison de spécialités authentiques de Pékin, de recettes originales, de poulet au satay, de noodles et de Ma Mignon MR CHOW, tous crées par nos chefs passionnés et talentueux. Le menu comporte également l'un des canards de Pékin les mieux préparés au monde.
Macao Trading Co. couvre deux étages offrant à la fois une salle à manger spacieuse au premier et un salon intime en bas. La cuisine représente le mélange des cuisines chinoises et portugaises trouvées dans la colonie une fois indépendante de son homonyme. Situé sur Church St, au bord de Tribeca, le décor du Macao est une composition dramatique d'éclairage, de reliques et de représentations du travail de fer industriel. Les hauts plafonds offrent un cadre approprié pour ce restaurant inspiré des années 40, en rappelant le "red light" de Macao.
Tucked away in north Greenpoint, away from the hustle and bustle. Some of the best Taiwanese food you can find in NYC. Specializing in good people, good food and good time. Est 2022.
Tucked off a quiet street in East Williamsburg, Win Son is a bombastic ode to the flavor-packed foods of Taiwan, revisiting everything from night market treats to treasured classics, all within a buzzy neighborly space.Need to Know:We keep the majority of the dining room and the entire outdoor area open for walk-in diners. Please note that we only seat complete parties.Standard reservations are available for parties of 6-9 people, for indoor dining only. If you arrive as less than 6, or greater than 9 guests, your reservation will be cancelled and you may add your name to the wait list. A 20% gratuity is included for parties of 6 or more. We offer a family-style dining packages for parties 10+ (see Experiences). Reservations canceled less than 24 hours in advance will be charged a cancellation fee of $20/guest.If you have questions or need to modify your reservation please email us at reservations@winsonbrooklyn.com.
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, a newly minted Asian fusion restaurant. With close proximity to Madison Square Garden and the Garment District, Sei Less is the new hot spot that all fiveboroughs will be talking about. Designed for evenings of enviable cuisine and distinctive revelry, the spacefeatures seating for 350 guests juxtaposed with a meticulously curatedcollection of modern art and clean lines, alongside traditional, hand carved Asian design elements in an homage to the architectural pagodas ofgenerations’ past. The curated Pan-Asian menu with a one-of-a-kindcocktail experience as well as mocktails, for the sober-curious set, isdesigned to enhance every evening. In addition to the main dining area,the venue will offer 4 private dining areas to accommodate private parties and events.
