Meilleurs restaurants Chinois à Southeast Nashville
Prix
- $40 et moins
- De $41 à $65
- $65 et plus
Régions
Quartiers
Les mieux classés
Options de restauration
Options de places
Accessibilité
5 restaurants disponibles à proximité
Réservée 11 fois aujourd'hui
Réservée 3 fois aujourd'hui
Réservée 2 fois aujourd'hui
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De clients vérifiés comme vous
De clients vérifiés comme vous
- MMadisonVIPLos Angeles •31 commentaires5.0A mangé au restaurant aujourd'huiWe loved it! Menu was extensive and food was really good.Plus d’informationsIchigo IchiePrix : raisonnable• Asiatique• Music Row•4,4
- CChelseyVIPCaroline du Sud •8 commentaires5.0Y est allé il y a 2 joursWe absolutely loved Choy--the service was very attentive, and the menu options were so fantastic that it was hard to choose what to get because we wanted to try everything! The sourdough scallion pancake with caviar, white truffle crab fried rice and char siu pork chow fun were absolutely delicious. Highly recommend!!!Plus d’informationsChoyPrix : cher• Chinoise• Le Gulch•4,8
- RRobinVIPSud-Ouest de la Floride •13 commentaires5.0Y est allé le 15 nov. 2024This is a new concept for P.F. Chang’s was being in a shopping mall. It’s one big open space and very noisy. It recently opened this new location, a couple of weeks prior to our visit, but the staff was fabulous. The food was good, but the prices are very high compared to other P.F. Chang’s, but I have visited across the country.Plus d’informationsP.F. Chang's - Opry MillsPrix : raisonnable• Asiatique• Donelson•3,8
- BbillyNashville •1 commentaire4.0Y est allé le 9 nov. 2024Very low staffed. Those that were there worked hard to get the job done. Seems like upper management problem.Plus d’informationsP.F. Chang's - NashvillePrix : raisonnable• Chinoise• Midtown•3,9
- DDawnVIPNashville •26 commentaires5.0Y est allé le 30 oct. 2024As usual an enjoyable dinner. Hunter was a great waiter. Most all food was good as usual (Chang’s Spicy Chicken, fried rice with shrimp-a little too oily-spring rolls) The recipe for egg drop soup has been changed I believe. Use to be thicker (perhaps with egg yolk added?) and had little pieces of pork and green onions in it. Last three visits has been clear broth and egg white—pretty tasteless. Use to love it. Not anymore.Plus d’informationsP.F. Chang's - Cool SpringsPrix : raisonnable• Chinoise• Franklin•4,1
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