P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
PLEASE CALL IN FOR LUNCH RESERVATIONSWelcome to Capital's newest restaurant concept. Located in the heart of Orange County inside Irvine Spectrum. With much success in its other location in the Diamond Jamboree center, Capital decided to launch another location in the O.C. Capital is most known for its award winning dim sum and fresh seafood selections. With over 100 dim sum selections to choose from daily and great fresh seafood offerings. Dim Sum favorites such as Sui Mai, Shrimp Har Gow and Baked B.B.Q. Buns are customer favorites to name a few. Live Seafood offerings from our 300 gallon tanks consist of Alaskan King Crab, Maine Lobsters, Dungeness Crab and Catch of the Day. This new concept offers a full bar with an outdoor patio dining experience. Reservations are suggested and offsite catering and private dining are available.
We are a small family-owned business, and fresh home Chinese cooking is our specialty. We offer over a hundred traditional Chinese dishes along with a fully stocked cocktail bar for your enjoyment. Our two dining rooms can easily seat 100 guests comfortably. You can dine-in or place to-go orders.Please stop by for the dining experience and see why the community of Corona has accepted us as their gold standard in Chinese cuisine for over 50 years.
