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Best Chinese (shanghai) Restaurants in Macquarie Park

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18 restaurants available nearby

A photo of Soup Zen Hot Pot restaurant
4.6
Exceptional(19)
Price: Expensive
• Chinese (Shanghai) • Chatswood
Booked 22 times today
At Soup Zen Hot Pot in Chatswood, diners are treated to an authentic and exceptional Asian hot pot experience that stands out for its quality and variety. Celebrated for its "amazing dining experience" with "fresh and high-quality ingredients," this spot delivers a menu rich with flavors that cater to all palates. From the "beautifully marbled slices of meat" to the "diverse selection of vegetables, noodles, and seafood," each element is designed to enhance the hot pot tradition. Guests particularly love the individual pots and the variety of broths and dipping sauces, allowing for a personalized meal that is both delicious and comforting. With its commitment to excellent service and a welcoming atmosphere, Soup Zen is a must-visit for anyone craving a genuine taste of Asian cuisine.
A photo of Lucky88 restaurant
4.2
Awesome(12)
Price: Expensive
• Chinese (Shanghai) • Ryde
Booked 3 times today
Welcome to Diner88, where the essence of authentic Asian cuisine meets modern culinary innovation. Our restaurant is a celebration of flavors, featuring a delectable array of Chinese and Asian dishes, each prepared with precision and passion. At the heart of our culinary experience is the art of wok frying, brought to life by our award-winning head chef, Mr. Zhi. Witness the mastery of his craft as he transforms fresh, quality ingredients into extraordinary culinary creations. Diner88 is not just about dining; it's an immersive journey into the depths of Asian gastronomy. From our live seafood selections, promising unmatched freshness, to the vibrant, inviting atmosphere, every detail is carefully curated to enchant your senses. Join us at Diner88, where every dish tells a story and each bite is a memory in the making
A photo of Song Bird restaurant
4.3
Awesome(156)
Price: Very Expensive
• Chinese (Shanghai) • Double Bay
Booked 41 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of THE DOLAR SHOP restaurant
4.8
Exceptional(24)
Price: Very Expensive
• Chinese (Shanghai) • Haymarket
Booked 30 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of The East Chinese Restaurant restaurant
4.6
Exceptional(40)
Price: Expensive
• Chinese (Shanghai) • Circular Quay
Booked 10 times today
At The East Chinese Restaurant in Circular Quay, Sydney, seafood lovers are in for a treat. Nestled by the iconic Sydney Opera House, this restaurant stands out for its authentic Cantonese cuisine with a strong emphasis on fresh, Australian-sourced seafood. Diners rave about the quality and freshness of dishes such as the "Steamed Premium Fish Fillets with Ginger & Shallot" and the "Salt and Pepper Squid and Prawns," with one patron noting the prawns were "BIG." The combination of a fantastic harbor view, attentive service, and a "well priced wine list" makes The East a must-visit for anyone craving exceptional seafood in a stunning location.
A photo of MuMian Dining restaurant
4.3
Awesome(123)
Price: Expensive
• Chinese (Shanghai) • Darling Quarter
Booked 15 times today
MuMian Dining, located in the bustling Darling Quarter of Sydney, is a seafood lover’s paradise, offering a modern twist on traditional Cantonese cuisine. The restaurant excels in preparing live seafood dishes that are as authentic as they are innovative. Patrons rave about the freshness and quality of offerings such as the Lobster and XO Pipis, with one diner exclaiming, “The food is amazing…every course we had was fresh, full of flavor and top class.” The combination of locally sourced ingredients and expert preparation ensures an unparalleled dining experience. With its convenient location and rave reviews, MuMian is a must-visit for anyone seeking exceptional seafood in a vibrant setting.
A photo of Tao Restaurant and Bar Sydney restaurant
4.4
Awesome(350)
Price: Expensive
• Chinese (Shanghai) • Sydney CBD
Booked 7 times today
Tao Restaurant and Bar Sydney, nestled in the bustling heart of Sydney CBD, is a gem for lovers of authentic Cantonese cuisine with a northern Chinese twist. Patrons rave about the "exceptional flavors" and the artful blend of Eastern and Western cooking techniques that elevate traditional dishes to modern culinary masterpieces. The locally sourced ingredients underscore a commitment to freshness and quality, ensuring each meal is both delicious and responsibly crafted. With accolades like "one of the most delicious Chinese restaurants in Sydney," and praised for its "exquisite cocktails" and "attentive service," Tao is a must-visit for a truly memorable dining experience in an "elegant atmosphere."
A photo of Neptune Palace restaurant
4.7
Exceptional(27)
Price: Expensive
• Chinese (Shanghai) • Circular Quay
Booked 16 times today
At Neptune Palace in Sydney's vibrant Circular Quay, the essence of Chinese cuisine is celebrated with exceptional flair and authenticity. Renowned for its "delicious authentic food," this dining gem has been a cornerstone of the community for over 30 years, consistently praised for dishes like the "best Salt and Pepper Prawns you will ever eat." Diners frequently laud the "fantastic restaurant" for its ability to maintain high standards in both food and service. As one reviewer vividly notes, the food here is "bursting with flavor and cooked to perfection," making Neptune Palace a must-visit for anyone seeking a truly memorable Chinese culinary experience.
A photo of Jiu Long Ding Chongqing Hotpot 九龍鼎 restaurant
5.0
Exceptional(1)
Price: Expensive
• Chinese (Shanghai) • Haymarket
Nestled in the vibrant neighborhood of Haymarket, Sydney, Jiu Long Ding Chongqing Hotpot 九龍鼎 is a culinary gem renowned for its exceptional Sichuan cuisine. This restaurant offers an authentic hotpot experience with a variety of exquisite soup bases that capture the essence of Sichuan flavors. Guests rave about the "extremely authentic Sichuan hotpot," highlighting the fresh, stomach-friendly options and the rich, spicy broth that is "a must-try." The atmosphere is described as warm and inviting, with staff who go above and beyond to ensure a memorable dining experience. Whether you're a Sichuan enthusiast or new to this spicy cuisine, Jiu Long Ding is a top choice, promising an unforgettable journey through the tastes of China right in the heart of Sydney.
A photo of The Chairman restaurant
4.6
Exceptional(62)
Price: Expensive
• Chinese (Shanghai) • Darlinghurst
Booked 4 times today
Discover the authentic flavors of Hunan at The Chairman, nestled in the vibrant neighborhood of Darlinghurst, Sydney. Revered for its genuine and robust Hunan cuisine, The Chairman has not only been recognized as one of Australia's Top 10 Chinese Restaurants by Qantas in 2002 but also boasts two Chef Hats from Gault&Millau 2018. Diners consistently rave about the "unique Hunan-style Chinese" offerings and the "very well spiced vegetarian dishes." Whether it’s the "cumin lamb and garlic shoots" or the specially customized vegan options, every dish is a testament to Chef Dingjun Li’s dedication to authenticity and quality. With accolades like being a favorite in the globally published WHERE CHEFS EAT, The Chairman promises an exquisite dining experience that’s both "tasty" and "beautifully decorated."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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