Le Maggiano's bénéficie d'un emplacement privilégié au Denver Tech Center. Pouvant accueillir 300 personnes, la salle à manger est idéale en toute occasion : au dîner ou au souper, pour des festivités, des repas romantiques à 2 ou des repas entre amis. Le Maggiano's propose de généreuses portions aux saveurs italo-américaines authentiques, servies avec simplicité. Le menu très varié comprend un grand choix de pâtes maison, de salades signature, de steaks de qualité, de poissons frais et de desserts gourmands. Un service de plats à emporter est à votre disposition pour votre confort. Appelez à l'avance et votre commande vous attendra.
“This Must be the Place”What's a Wolf Peach, you say? Well, it’s an interesting story.What we know today as the tomato was first grown as a crop by the Aztec Indians. Spanish explorers brought the tomato back to Europe in the early 1500s.In England and Germany, they were initially regarded as ornamental, but poisonous, a “wolf peach”. This is because aristocrats experimented with the tomato, but it ended badly—not due to the fruit, but because it was eaten on pewter dishes. Apparently, acids in the tomato leached the highly toxic lead in the pewter dishes, and caused illness and even death in many cases. The “common” folk, however, typically ate on wooden dishes, and had no problem!Wolf Peach is a place for all of us regular folks. A little uncommon, a little unexpected, a little special. A place for everyone and anyone to enjoy a good hearty meal, scratch-made from Chef Luke Ostrowski. Join us also for weekend brunch, starting November 5th.
One Barrel has prepared intriguing gourmet dinner menus that will delight foodies as well as those of you who just love good-tasting food. We're confident you wont get bored with our selections; we will be serving a rotating seasonal menu with daily specials. The One Barrel standards will allow nothing less than fresh, high-quality offerings, including Colorado ingredients as much as possible. Due to Covid-19 we will do our best to have all we can in stock but our menu will be limited and on first come first serve. We are taking safety precautions very seriously and asks all our guests to do the same. We're now open for lunch during the week, happy hour and dinner. We are thrilled to be back open and we can't wait to see everyone's smiling faces!
