Situé dans le quartier historique de City Market à Kansas City, l'atmosphère accueillante du restaurant Brown & Loe est un mélange de bistro de grande ville avec l'ambiance chaleureuse du bar de quartier. Installé dans une ancienne banque Merchants construite en 1920, le restaurant met en valeur les détails architecturaux du bâtiment de deux étages, orné d'une façade en verre et de sols et murs en marbre verde.
Dans les années 1940, Brown & Loe était à l'origine un bureau de courtier installé au deuxième étage du bâtiment de la Merchants' Bank. Le nouveau restaurant Brown & Loe célèbre les techniques de séchage, de salage et de fumage des viandes, magnifiquement incarnées dans une cuisine américaine délicieuse et réconfortante. C'est un lieu résolument tourné vers le local, comme en témoigne l'allégeance du restaurant pour les agriculteurs et artisans alimentaires de la région, qui fournissent la plupart des ingrédients frais.
Le Brown & Loe est le deuxième restaurant de Harry Murphy, également propriétaire du populaire Harry's Country Club situé dans le quartier du City Market.
BRGR Kitchen & Bar - Power & Light brings a fresh adaption of the most classic restaurant concept around to the Kansas City area. The burger was born and bred in America as a convenient way to eat on the go, but it’s grown up a bit, and has become our country’s favorite food. BRGR (the founders’ initials) is taking a bold step forward with this concept. The classic American foodie will enjoy a value-oriented culinary experience designed with an atmosphere and attitude that doesn't forget you’re a sophisticated eater. Hand-selected beers and wines as well as craft cocktails round out your experience and complement your meal. When you visit BRGR, you can expect great food, fresh ingredients, focused service, and a little reverence for classic American cuisine.
• Comfort food • Carrefour / District de fret / Boulevard
Enjoy contemporary American cuisine One East Urban Bar + Kitchen features the finest locally crafted beers and spirits, paired with Modern American fare in a vibrant, communal atmosphere.
Since 1972, we’ve believed in quality ingredients, cooking from scratch and having fun. From our famous ‘Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Since 1972, we’ve believed in quality ingredients, cooking from scratch and having fun. From our famous ‘Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
BRGR KITCHEN + BAR brings you a fresh adaptation of the most classic restaurant concept around. The hamburger was born and bred in America as a convenient way to eat on the go, but it’s grown up a bit, and has become our country’s favorite food. Imagine those original burgers from classic burger joints, recreated using 21st century methods, and you have BRGR’s modern burger. BRGR (the owners’ initials) is bringing “the modern burger joint” into the neighborhood. Considering the current economy and the popularity of the burger, the owners, Gaylin and Roberts, decided to bring you a value-oriented culinary experience for the grown-up burger lover. At BRGR Kitchen + Bar expect to get great food made with fresh ingredients, focused service, and a little reverence for the classic American burger.
