Au Fortify Kitchen & Bar, attendez-vous à une bonne table, à de délicieux cocktails et à un service impeccable dans un environnement confortable. Il soutient la durabilité des produits locaux provenant de petites exploitations agricoles, de producteurs de viandes biologique, sans hormone et sans antibiotique, et de fruits de mer issus d'une pêche durable. Manger au Fortify Kitchen, c'est rendre hommage aux merveilles de la communauté.
Julep Kitchen is a vibrant restaurant that showcases New American cuisine infused with a delightful Southern twist. The menu celebrates seasonal cooking, highlighting the freshest, highest-quality ingredients sourced from local farms and markets. Diners can expect a dynamic array of flavors that change with the seasons, keeping each visit a unique experience.Adjacent to the kitchen, Julep Bar offers an impressive selection of wines and champagnes alongside various locally crafted beers. The cocktail menu is a creative playground where mixologists expertly combine ingredients to craft innovative drinks. Among these, the classic Mint Julep takes center stage. It embodies the spirit of Southern hospitality with its refreshing blend of muddled mint, sugar, and bourbon, served over crushed ice in a traditional silver cup. It's a must-try for anyone looking to indulge in the flavors of the South.
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork. It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
