Rise Woodfire Santa Clara is a 300-seat restaurant offering an elevated comfort food experience in the South Bay! Local and family-owned, our concept was born out of our owners Omid and Susan’s passion for people, pizza, and wood-fired cooking. Our menu is an unexpected yet delicious combo of Wood-Fired Pizza, Rotisserie Plates, and Homemade Pies. We’re proud to use the best ingredients and unique dough recipes to create mouth-watering gems and to craft Signature Cocktails at our beautiful bar. Our Rise principle of Excellence in Hospitality will certainly be felt when you visit us for lunch, dinner, happy hour or even when you host your next event with us!Takeout service for pickup and delivery are available.
Venez faire l’expérience d’un repas exceptionnel ! Vous serez spectateur d’un rafraîchissant défilé de saveurs inspirées des côtes californiennes et méditerranéennes. Le restaurant vous accueille tous les jours pour déjeuner, dîner ou souper. La Fontana est le lieu idéal pour décompresser après une longue journée de travail. Vous pourrez venir vous détendre entre collègues ou amis. Une chose est sûre, une fois que vous l’aurez testé, vous ne résisterez pas à l’envie d’y retourner !.
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
LB Steak, un steakhouse américain moderne, est le projet de deux géants culinaires : Roland Passot, candidat pour le prix James Beard et propriétaire du célèbre La Folie à San Francisco ; et son confrère français, le maître chef Joel Guillon.
LB Steak ne vous propose que la meilleure cuisine : des biftecks Angus de première qualité coupés à la main de provenance du Midwest au Wagyu A5 importé de Japon. Le menu du chef de cuisine, d'inspiration saisonnière, propose des plats typiques de la région faits à partir d'ingrédients biologiques et des fruits de mer de pêches durables.
Mariez votre repas à un vin domestique ou importé - LB Steak propose également de nombreux vins au verre pour tout goût et tout budget. Au plaisir de vous voir prochainement à LB Steak!
The Farmers Union est une brasserie gastronomique située au cœur du centre-ville de San Jose. L'établissement dispose d'un système de 60 robinets pour y servir une grande variété de bières artisanales, de vin en fût, ainsi que de la bière de racinette et du cidre. Le menu propose un assortiment de plats préparés dans un four à bois, sur le grill au charbon de bois ou à la rôtissoire.
The perfect place for your next event, a night out with friends or date night. Culinary Excellence and Sophisticated Craft Cocktails. Fun Nightlife and Late Night Food.
Bistro 880 offers a Modern American Cuisine with hints of the Pacific Rim. Bistro 880 has been awarded the Diner's Choice Award 3 years in a row in 2022, 2023, and 2024. We feature signature cocktails to refresh your palate. Thursday is Half-Off Wine Night. Bring all your friends or a loved one and enjoy an evening out. All bottles of wine are half off of the menu price with the purchase of a dinner entree.Breakfast is served Monday through Friday, 6:00 am to 10:00am. On Saturday and Sunday, Breakfast is open from 6:30am to 11:00am.Dinner is served from 4:00pm to 10:00pm Monday to Thursday. On Friday & Saturday, Bistro 880 is open for dinner from 5:00pm to 11:00pm. Prime Rib dinner specials are available on Friday, Saturday, and Sunday Nights. Dinner is served from 5:00pm to 9:00pm on Sunday.Happy Hour is from 4:00pm to 6:00pm Monday through Friday. Live Music on Friday and Saturday from 9:00pm to 1:00am. No one under 21 years of age allowed in the lounge area or dance floor.
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.
Our player pianos make us unique! But our food makes us special. We feature rich European-influenced American dishes using things like:- Eggs from vegetarian-fed free-range chickens, high in healthy Omega 3 fatty acids- White whole wheat flour, a variety naturally high in fiber yet light enough for pastry- Vegetables from local farms that are certified organic growers- Butter, milk, and ice cream from grass-fed cattle, another Omega 3 source.Our food is not low-fat or low-calorie, but its ingredients are healthful. The meal will leave you feeling reinvigorated, not weighed down!
