Best Contemporary American Restaurants in Montgomeryville

Everything was very good. Waitress could have been more attentive. Was craving their chicken salad but it wasn’t on the buffet today due to them having their winter menu out. The chicken salad is so good, it should be a staple for the buffet.

First, you can't beat the ambience of this 4-masted sailing ship turned restaurant built in 1904 docked on the Delaware waterfront in Philadelpha. Add to that superb cuisine and service and it made for a memorable Valentine's Day dinner (a day late), Baked brie appetizer was excellent and large enough to share. My wife's scallops and my Alaska halibut were similarly outstanding. We both enjoyed the 2019 Mosel region Riesling that went well with dinner. To top it off, our server was one of the best ever. The Moshulu is not cheap but not outrageous, especially for the quality. If you drive there, parking is $20.

It was a bit hard to find the entrance to this place (we had never been there and there were multiple buildings set close together), but when we got there the staff was welcoming and friendly. The food was delicious. We had a Boursin/goat cheese plate for an appetizer, and salmon for dinner - everything came out perfect! The drinks were great, the coffee was exceptional, and for Valentine’s Day we were given complementary chocolate covered strawberries. Denise is a wonderful server. We will be back!

Wow, I’ve never had a dining experience quite like it!!! Staff and service went above and beyond. It was Valentine’s Day, and the staff signed a card for us! The food was so fresh and flavorful. The flavor of that Caesar salad… I’ll be raving about it forever.

Started out with cocktails. Delicious. Next course, crab and asparagus bisque. Scrumptious. I ordered the center cut fillet, cooked medium. Steak was cooked to perfection, seasoned just right, delicious to eat. My wife ordered diver scallops, and shrimp ravioli. She said it was the best meal ever. Our waitress was so friendly and the service was outstanding.