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Best Contemporary American Restaurants in Mount Pleasant

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12 restaurants available nearby

A photo of The Whitman restaurant
1. The Whitman
4.4
Awesome(164)
Price: Moderate
• Contemporary american • Central
Booked 20 times today
The Whitman offers a cocktail bar experience that stands out in Central, West Palm Beach. This pop-up gem, part of the iconic Bal Harbour Shops, captures the essence of a luxurious Miami vibe with its breezy indoor-outdoor setting. Diners rave about the "fabulous cocktails," which perfectly complement the Latin-inspired menu. Patrons describe the restaurant as "absolutely wonderful" with an ambiance that's both "elegant and upscale." The cocktails are crafted with innovation, ensuring every sip is an experience worth savoring. The Whitman's unique blend of high-quality beverages and a chic atmosphere makes it a must-visit for cocktail enthusiasts.
A photo of Church and Union - Charleston restaurant
2. Church and Union - Charleston
4.5
Awesome(8757)
Price: Expensive
• Contemporary american • Downtown Charleston
Booked 163 times today
Church and Union - Charleston is a shining gem of Contemporary American cuisine, offering a delightful culinary experience right in the heart of Downtown Charleston. This vibrant restaurant combines “amazing food, service, and ambiance” to create a memorable dining experience. Executive Chef Doug Watson and Bravo Top Chef Alum Chef Partner Jamie Lynch craft a menu that seamlessly blends innovation with tradition. Diners rave about the “spectacular” menu, where dishes like the filet mignon and braised bacon & melon are cooked to perfection. The restaurant’s “beautiful setting” and attentive service make every visit feel like a special occasion. Whether for a romantic evening or a celebratory gathering, Church and Union stands out as a must-visit for anyone craving authentic Contemporary American flavors.
A photo of Tempest restaurant
3. Tempest
4.6
Exceptional(2396)
Price: Very Expensive
• Contemporary american • Downtown Charleston
Booked 32 times today
Tempest in Downtown Charleston is a beacon of outstanding Seafood cuisine, celebrated for its hyper-local and sustainable Coastal Modern-American offerings. Its seasonal menu, masterfully curated by Chef Adam Hodgson and Top Chef alum Jamie Lynch, consistently delights diners with fresh, authentic flavors. Reviewers rave about the “roasted oysters and shrimp,” and many declare the “Swordfish Schnitzel with warm tartar sauce” to be the best they've ever tasted. The restaurant's commitment to quality and authenticity shines through its impeccable dishes, earning it the title of the country’s #1 new restaurant by USA Today’s 10Best readers. Experience seafood like never before at Tempest!
A photo of Bourbon N' Bubbles restaurant
4. Bourbon N' Bubbles
4.3
Awesome(1379)
Price: Expensive
• Contemporary american • Downtown Charleston
Booked 9 times today
Bourbon N' Bubbles in Downtown Charleston is a standout in Dining Bar cuisine, offering a perfect blend of culinary artistry and liquid luxury. "The food was amazing," rave patrons, highlighting dishes like the A5 Wagyu Spinalis and blue crab fondue. Executive Chef Mike Watson's menu of elevated sharing plates is complemented by a curated selection of Champagne, bourbon, and handcrafted cocktails, creating a harmonious dining experience. The ambiance is "chic and sexy," with a cozy back bubbles bar providing an intimate escape. With "great service and a fabulous atmosphere," Bourbon N' Bubbles promises a memorable night out for any occasion.
A photo of Gabrielle Charleston in Hotel Bennett restaurant
5. Gabrielle Charleston in Hotel Bennett
4.4
Awesome(1145)
Price: Expensive
• Contemporary american • Downtown Charleston
Booked 11 times today
Nestled in the heart of Downtown Charleston, Gabrielle Charleston in Hotel Bennett embodies the essence of South Carolina cuisine with its dedication to using fresh, locally sourced ingredients. Each dish is a celebration of the region's bounty, capturing the authentic flavors that make Southern food so beloved. Reviewers rave about the "excellent and superior level high touch service" and the She Crab Soup, described as "excellent" with a unique hint of roasted tomato. The restaurant's vibrant atmosphere, complimented by charming views of historic Marion Square, makes dining here a delightful experience for both locals and visitors alike.
A photo of Anson restaurant
6. Anson
4.8
Exceptional(4919)
Price: Very Expensive
• Contemporary american • Downtown Charleston
Booked 34 times today
Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |
A photo of The Establishment restaurant
7. The Establishment
4.8
Exceptional(2721)
Price: Very Expensive
• Contemporary american • Downtown Charleston
Booked 19 times today
The Establishment in Charleston's historic French Quarter is a beacon of authentic American cuisine, celebrated for its dedication to sourcing seasonal, fresh ingredients from local farms and fisheries. Chef Elliott Howells crafts a menu that embodies a "clean, focused, and balanced approach," promising a refined dining experience that delights every palate. This American gem is renowned for its exceptional service and ambiance, as echoed by patrons who describe their meals as "possibly the best restaurant experience I've had in years" and "a symphony of flavors." The lively bar scene, complete with an award-winning wine cellar and live music, enhances its vibrant atmosphere, making it a must-visit culinary destination.
A photo of Port of Call - Food & Brew restaurant
8. Port of Call - Food & Brew
4.6
Exceptional(21)
Price: Expensive
• Contemporary american • Downtown Charleston
Booked 7 times today
Port of Call - Food & Brew in Downtown Charleston is a shining star in the realm of Contemporary American cuisine. This culinary haven masterfully blends Southern classics with a modern twist, capturing the essence of Southern hospitality. Diners rave about the "fantastically prepared" dishes, such as the seafood platter and smothered burger, which highlight the restaurant's innovative approach. The ambiance, paired with "super accommodating" service, makes it an inviting spot for both locals and visitors. With standout dishes like the fried green tomato BLT and crispy fries, Port of Call promises an unforgettable dining experience that keeps patrons coming back for more.
A photo of ÉLEVÉ at Grand Bohemian Hotel Charleston restaurant
9. ÉLEVÉ at Grand Bohemian Hotel Charleston
3.7
Very Good(1351)
Price: Moderate
• Contemporary american • Downtown Charleston
Booked 4 times today
ÉLEVÉ at the Grand Bohemian Hotel Charleston offers a seafood cuisine experience that is both authentic and unparalleled. Nestled in the heart of downtown Charleston, this elegant rooftop restaurant combines coastal flavors with a touch of southern charm, all prepared using classic French culinary techniques. Diners rave about the exquisite seafood selections like the Sea Urchin Carpaccio, praised for its "superb" quality and innovative presentation. The vibrant atmosphere, coupled with stunning views of Charleston’s cobblestone streets, creates an unforgettable dining experience. ÉLEVÉ stands out for its "amazing food," making it a must-visit destination for seafood lovers seeking both quality and creativity.
A photo of The Refuge restaurant
10. The Refuge
4.5
Awesome(611)
Price: Moderate
• Contemporary american • Isle of Palms
Booked 6 times today
Nestled in the charming Isle of Palms, The Refuge is a standout destination for Contemporary American cuisine that delights both locals and tourists alike. Known for its "phenomenal" food and "wonderful" service, this family-owned gem emphasizes quality and authenticity with every dish. The Refuge's menu, rich with fresh ingredients, offers an unforgettable dining experience, from their "incredible" Maryland-style crab cakes to the "best she crab soup" patrons have ever tasted. With an atmosphere that’s both modern and sophisticated, The Refuge ensures a memorable meal, making it a must-visit for fans of Contemporary American fare. "Highly recommend" this hidden gem for a true taste of excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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