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Meilleurs restaurants Américain Contemporain à Charlotte Park / Croley Wood

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37 restaurants disponibles à proximité

Une photo du restaurant Geist
1. Geist
4.8
Exceptionnel(2293)
Prix : cher
• Contemporary american • Germantown
Réservée 65 fois aujourd'hui
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Une photo du restaurant The Mockingbird Nashville
2. The Mockingbird Nashville
4.7
Exceptionnel(3156)
Prix : raisonnable
• Contemporary american • Le Gulch
Réservée 25 fois aujourd'hui
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Une photo du restaurant The Catbird Seat
3. The Catbird Seat
4.8
Exceptionnel(173)
Prix : très cher
• Contemporary american • Music Row
Réservée 9 fois aujourd'hui
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Une photo du restaurant Park Cafe
4. Park Cafe
4.8
Exceptionnel(1340)
Prix : raisonnable
• Contemporary american • Sylvan Park & Sylvan Heights
Réservée 30 fois aujourd'hui
Au Park Cafe, leur philosophie est de créer une cuisine innovante en utilisant des ingrédients de saison de haute qualité et provenant des vignes. Leur équipe culinaire se consacre à vous servir une cuisine du marché avec des produits des fermes locales, des jardins et des producteurs artisanaux. La préparation des plats vise à mettre en vedette les ingrédients frais et à rehausser les riches saveurs qui caractérisent leur copieux menu.
Une photo du restaurant Blue Aster
5. Blue Aster
4.5
Génial(311)
Prix : cher
• Contemporary american • Midtown
Réservée 32 fois aujourd'hui
Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.
Une photo du restaurant Thistle & Rye
6. Thistle & Rye
4.2
Génial(70)
Prix : raisonnable
• Contemporary american • Midtown
Réservée 6 fois aujourd'hui
On the third floor of the Conrad Hotel Nashville at Thistle & Rye, guests can enjoy great live music on Fridays and Saturdays, an indoor-outdoor bar, large patio and windows overlooking bustling downtown Nashville. The menu features a beverage-centric concept highlighting globally inspired small plates.
Une photo du restaurant Gannons - Nashville
7. Gannons - Nashville
4.6
Exceptionnel(424)
Prix : cher
• Contemporary american • Centre ville
Réservée 28 fois aujourd'hui
Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you wont soon forget!
Une photo du restaurant Evelyn's
8. Evelyn's
4.4
Génial(159)
Prix : cher
• Contemporary american • Midtown
Réservée 7 fois aujourd'hui
Evelyn’s is a love letter to classic Americana — a dining experience that evokes nostalgia while capturing the art of modern cuisine. With dishes as aesthetically pleasing as they are delectable, the seasonal menu is infused with flavors of the South and highlights bountiful local ingredients. An art-filled oasis with a retro, cosmopolitan-like vibe, Evelyn’s offers something for everyone. Whether meeting for a business breakfast, catching up over an Instagram-worthy brunch, or celebrating a sophisticated dinner on the town, Evelyn's is the newest all-occasion destination in the lively West End neighborhood.
Une photo du restaurant The Chef and I
9. The Chef and I
4.6
Exceptionnel(3022)
Prix : cher
• Contemporary american • Music Row
Réservée 12 fois aujourd'hui
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
Une photo du restaurant STATIONAIRY
10. STATIONAIRY
4.2
Génial(442)
Prix : cher
• Contemporary american • Le Gulch
Réservée 21 fois aujourd'hui
Stationairy, serving brunch, dinner, and an array of wines and craft cocktails daily. Stationairy offers an epicurean journey in an open-concept space that honors the rich history of The Union Station. Complimentary two hour valet parking. We offer Brunch seven days a week from 7am - 2pm daily. Dinner from 5pm-9pm. Enjoy a live DJ during our Brunch on Sundays. We also offer live entertainment in our hotel lobby Mon - Sat beginning at 5pm.We look forward to serving you!!

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