Best Contemporary American Restaurants in Northville

We had a wonderful dinner at Selden Standard. Ahsley our waitress was very attentive as were the servers who brought out each dish. Explaining what each one was and confirming that there was none of the allergy items I had mention. The food was delicious and I loved the small plates so that we could try everything. Will definitley be back.

Jackie the hospitality manager was wonderful, she helped us arrange a wonderful birthday celebration. During our dinner Jackie noticed that I was distracting my young son from being restless, she was very sweet to help me with him. Jennifer was our server, she was kind, knowledgeable, and on top of everything. The employees were so great that I almost forgot to mention that literally everything I ate was delicious and the whole restaurant is beautiful!! We will definitely be back, so glad Ledger is around.

I had leek soup, which was nice and hot, good presentation, and tasted good. My wife had a salad, which she said was good, large pieces of feta cheese. The bread was warm, soft, and tasty. She also had the prime strip steak, which was cooked correctly, to order. I had the caccio e pepe, which was better than expected, and I really liked it. Quality over quantity. My wife had Riesling, I had red wine (ironically, should've been the other way around given what we ate). I had a red Burgundy, which was good; then a Willamette pinot noir, which was a very nice sequence. She had a lemon cake for dessert, I had a vintage port wine, which was quite good. Overall we enjoyed the meal. Loud at first, but it quieted down. Narrow space to walk between tables, then larger as more people departed. Spent $250 with tip.

My experience was awesome! I also accidentally dropped my wallet and an employee provided it to the front desk! I cannot recommend this restaurant enough!

We just did an overnight staycation at the Sheraton Four Points in Novi and had an extraordinary dining experience in the adjoining restaurant, NO. Six Prime, without en Uber or even setting foot outside of the building. We were greeted by GM Reza Ansari, who personally escorted us to a beautiful, large booth (Table 2) set for two. Surprisingly (in a good way), the bartender, Russell, came out to take our drink order because the waitress was serving another party. We enjoyed generous pours of Caymus Quilt, a Napa Cabernet, and Decoy Chardonnay. Kathy and Mike worked together to provide seamless service, beginning with a basket of warm bread. The Shrimp Cocktail and Chophouse Wedge are fabulous. We asked for the 10 oz. Filet to be prepared rare, then split. Perfection! Hop to it. Stay at the Four Points and dine at NO. Six Prime.