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Best Contemporary American Restaurants in Pacifica

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3 restaurants available nearby

A photo of Broadway Grill Burlingame restaurant
4.8
Exceptional(181)
Price: Expensive
• Contemporary american • Burlingame
Broadway Grill in Burlingame is celebrated for its exceptional Steakhouse cuisine that is both European-inspired and deeply rooted in high-quality American traditions. The restaurant, housed in a stunning old bank building, offers a perfect blend of casual dining and special occasion ambiance, enhanced by live music from Wednesday to Saturday. Known for its commitment to locally sourced, sustainable, and organic ingredients, Broadway Grill provides a culinary experience that is both authentic and exquisite. Diners especially rave about the steaks and grilled dishes, noting the perfect preparation and flavors. "Great steak. Great jazz," one reviewer exclaims, highlighting the unique combination of fine dining and entertainment. The restaurant's atmosphere, combined with the attentive service and a menu that caters also to vegetarian preferences, makes Broadway Grill a must-visit for anyone looking for a standout Steakhouse experience in Burlingame.
A photo of Porterhouse restaurant
4.7
Exceptional(1699)
Price: Expensive
• Contemporary american • San Mateo
Booked 17 times today
Porterhouse in San Mateo is a gem for lovers of Contemporary American cuisine, particularly renowned for its expertly dry-aged steaks, a rare find on the Peninsula. Nestled between San Francisco and San Jose, this restaurant offers a menu that beautifully marries classic American steakhouse fare with fresh seafood, creating dishes that are both refined and satisfying. The ambiance, described as having "old school charm with amazing steaks," sets the stage for memorable dining experiences. Glowing reviews consistently praise the "perfectly cooked" meats and "attentive service," with one diner exclaiming it’s the "best steak ever!" Whether it's a casual dinner or a celebratory gathering, Porterhouse promises a standout meal every time, making it a must-visit for those seeking the pinnacle of Contemporary American dining in San Mateo.
A photo of 3rd Cousin restaurant
4.6
Exceptional(570)
Price: Very Expensive
• Contemporary american • Bernal Heights
Booked 1 time today
3rd Cousin, nestled in the cozy neighborhood of Bernal Heights in San Francisco, is a beacon of Contemporary American cuisine. Chef Greg Lutes masterfully crafts a menu that dazzles with innovation and comfort, making each visit a memorable experience. Renowned for his Uni Crème Brûlée, the restaurant offers a sublime fusion of flavors that embody the spirit of California with a global twist. Patrons rave about the intimate ambiance and polished service, describing it as "one of the best dining experiences" with dishes that are "spectacular and unique" and a wine list that complements every meal. Whether it's the perfectly cooked steaks or the innovative lobster risotto, each dish at 3rd Cousin promises not just a meal but a journey of the senses.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • KylieVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    Always a pleasure and an impeccable experience at The Rotunda. From the drinks arriving before the meal (so many places get this incorrect), to the consommé, to the popovers with strawberry butter, to the large portions of entrees, everything about this place is perfect. My mom and I split the burger (as usual) and it was great. They’ve moved from it being a single thick burger to two smaller patties. The pickles are beyond delicious. I left being like, this is where I want to have every birthday for the rest of my life.
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    The Rotunda at Neiman Marcus - San FranciscoPrice: Expensive• Contemporary American• Downtown / Union Square
    4.8
  • Tim
    Los Angeles •16 reviews
    5.0
    Dined 2 days ago
    These are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.
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    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • AudreyVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.
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    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.7
  • Audrey
    San Francisco Bay Area •4 reviews
    5.0
    Dined 4 days ago
    The food quality at Octavia is very high. The chefs really know what they’re doing. We had a pre-fixe menu for Christmas Eve dinner and they accommodated dietary restrictions with advanced notice. They actually called a few days in advance of the reservation to confirm the dietary restrictions which was really nice. We had 9 courses I think and they were all delicious. My favorites were the soup and the pasta dishes. The service was also very good, the servers were very attending and accommodating. There was one dish I didn’t eat much of because it had radicchio in it which I don’t like, and our server offered to have the kitchen make me a replacement dish with a different lettuce instead. The only negative of Octavia is that it feels very cramped. The space is small and they squeeze in a lot of tables so you’re sitting basically on top of other diners and it’s a little awkward. Everything else was great though. I would definitely recommend Octavia as a good place for special occasions or bringing out of town visitors.
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    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.7
  • Edward
    Seattle / Eastern Washington •1 review
    5.0
    Dined 6 days ago
    The best SF has to offer. Everything here is PERFECT! I have been for brunch, lunch and dinner and it never disappoints. Highly recommended!!!
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.8
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