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Best Contemporary American Restaurants in Richmond

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42 restaurants available nearby

A photo of The Rotunda at Neiman Marcus - San Francisco restaurant
4.8
Exceptional(6121)
Price: Expensive
• Contemporary american • Downtown / Union Square
Booked 95 times today
The Rotunda at Neiman Marcus in San Francisco is a shining example of exquisite American cuisine, offering a dining experience that combines tradition and elegance. Nestled in the heart of Union Square, this iconic venue is beloved for its "excellent service" and "delicious food," consistently leaving diners "extremely satisfied." The Rotunda's menu is celebrated for its innovative takes on American classics, like the "wonderful French 75 cocktail and lobster club sandwich." The chic setting, complete with beautiful views and festive decorations, enhances the atmosphere, making it a "must-visit" destination, especially during the holiday season. Experience the quintessential American dining delight at The Rotunda!
A photo of The Progress restaurant
4.8
Exceptional(2472)
Price: Very Expensive
• Contemporary american • Western Addition
Booked 75 times today
The Progress in Western Addition, San Francisco, offers a truly remarkable Californian dining experience. Celebrated for its "innovative menu" and "delicious flavors," this restaurant uses entirely local ingredients to craft dishes that highlight the essence of Californian cuisine. Guests rave about the duck, described as a "must-try" and "100% juicy and tender," alongside other inventive dishes like the seaweed noodles and Tierra vegetables masa dumplings. The ambiance is "casual and playful," providing the perfect setting for what many reviewers describe as "the best meal in SF." With excellent service and a creative menu, The Progress is an unmissable culinary gem.
A photo of Angler San Francisco restaurant
4.7
Exceptional(259)
Price: Very Expensive
• Contemporary american • Financial District / Embarcadero
Booked 29 times today
Angler San Francisco, a Michelin-starred gem nestled on the Embarcadero waterfront, offers a seafood experience that truly stands out. With a focus on fresh, seasonal ingredients, each dish is meticulously crafted by Chef de Cuisine Joe Hou, ensuring every bite is a "revelation." Diners rave about the "perfectly prepared" sea bream and "incredible" embered oysters, praising the restaurant's commitment to quality. The ambiance complements the exquisite flavors, with a warm décor and stunning views of the San Francisco Bay. Angler's seafood is not just a meal; it's an "absolutely stunning dining experience" that leaves patrons eager to return.
A photo of Wayfare Tavern restaurant
4.6
Exceptional(7837)
Price: Moderate
• Contemporary american • Financial District / Embarcadero
Booked 82 times today
Wayfare Tavern, nestled in San Francisco's bustling Financial District, stands as a beacon of exemplary Contemporary American cuisine. Chef Tyler Florence masterfully crafts dishes that transport diners to an era of authentic American flavors inspired by the early 20th century. The restaurant is celebrated for its "impeccably delicious" offerings, with standout dishes like the renowned "Mary’s Fried Chicken" and "deviled eggs" that leave patrons raving. The vibrant yet cozy Victorian ambiance complements the culinary delights, making it perfect for any occasion. With "phenomenal" service and a dedication to quality, Wayfare Tavern is a must-visit destination for food enthusiasts.
A photo of Octavia restaurant
4.7
Exceptional(2625)
Price: Very Expensive
• Contemporary american • Pacific Heights
Booked 16 times today
Octavia in Pacific Heights, San Francisco, is a beacon of authentic Farm-to-table dining, masterfully curated by the acclaimed Chef Melissa Perello. Known for its "gloriously delicious" offerings, Octavia embraces seasonally driven cuisine, showcasing the Bay Area's rich agricultural bounty through its ever-evolving menu. Diners rave about the thoughtful preparation and presentation of dishes, highlighting the "fresh, locally-sourced, delicious food" that is both creative and flavorful. The restaurant's intimate, relaxed atmosphere, coupled with top-notch service, makes it a must-visit destination. As one guest perfectly put it, “Octavia is an absolute gem!” – a testament to its commitment to quality and sustainability.
A photo of Bardo Lounge & Supper Club restaurant
4.8
Exceptional(489)
Price: Expensive
• Contemporary american • Oakland
Booked 26 times today
Nestled in the heart of Oakland’s historic Grand Lake District, Bardo Lounge & Supper Club is a beacon of exceptional Comfort Food, celebrated for its “outstanding food” and “impeccable service.” Recognized in the MICHELIN Guide for California, Bardo effortlessly captures the essence of a mid-century dinner party, offering an inviting atmosphere that feels like a “swank living room.” Guests rave about the “wonderful neighborhood gem” where “creative and innovative cocktails” complement a menu boasting local, sustainably sourced ingredients. Each dish, from the “extraordinary summer schnitzel” to the “perfectly prepared local fish,” is a testament to Bardo’s commitment to quality and authenticity.
A photo of Prospect restaurant
4.5
Awesome(2718)
Price: Expensive
• Contemporary american • SOMA
Booked 9 times today
Prospect, located in the vibrant SOMA district of San Francisco, stands as a beacon of exceptional American cuisine, exuding warmth and sophistication. With a team led by the James Beard award-winning chef Nancy Oakes, this contemporary restaurant encapsulates the true essence of American dining. Diners rave about the "creative and incredible food" and "impeccable service," which highlight their commitment to quality and authenticity. The diverse menu, featuring standout dishes like lobster bucatini and spicy seabass ceviche, ensures each visit is a culinary adventure. Guests are consistently "blown away by the food and service," making Prospect a must-visit for American cuisine enthusiasts.
A photo of MUA restaurant
4.4
Awesome(1380)
Price: Expensive
• Contemporary american • Oakland
Booked 17 times today
MUA in Oakland offers an exceptional taste of authentic American cuisine, standing out for its vibrant atmosphere and eclectic appeal. Known as an "Oakland staple," MUA excels in providing a memorable dining experience. Guests rave about the "delicious classic American bar and grill type food" with standout dishes like the fall-off-the-bone pork spare ribs, which are "absolutely yum." The lively ambiance, featuring a live DJ and art events, complements the culinary delights perfectly. Whether you're there for a date night or a group gathering, MUA's friendly and attentive service ensures a delightful evening embracing the true essence of American dining.
A photo of Trestle restaurant
4.8
Exceptional(2774)
Price: Expensive
• Contemporary american • Financial District / Embarcadero
Booked 35 times today
Trestle, nestled in San Francisco's vibrant Financial District/Embarcadero, is a beacon of Contemporary American cuisine that delights with its ever-evolving 3-course prix fixe menu. Celebrated for its "creative and delicious" dishes, Trestle offers a culinary journey that changes weekly to showcase fresh, seasonal ingredients. The warm, inviting atmosphere paired with "superb service" makes every visit a memorable affair. Diners rave about the exceptional value, describing it as "the most exceptional dining in San Francisco for the price." With its "phenomenal taste" and attentive staff, Trestle's commitment to quality and authenticity makes it a must-visit destination for lovers of Contemporary American cuisine.
A photo of Commis Dining Room restaurant
4.8
Exceptional(1233)
Price: Very Expensive
• Contemporary american • Oakland
Booked 5 times today
At Commis Dining Room in Oakland, the Contemporary French/American cuisine is nothing short of extraordinary. Awarded a prestigious Two-Star Michelin rating, Commis is a culinary masterpiece crafted by the talented Chef James Syhabout. Diners are treated to a multi-course tasting menu that artfully bridges Eastern and Western flavors. "Delicious from beginning to end," the dishes are praised for their creativity and execution, with reviews noting the "unique, complex, and exceptionally tasty" flavors. The attentive staff and impeccable wine pairings elevate the experience, making Commis a must-visit destination for those seeking an unforgettable dining adventure in the Bay Area.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • DannyVIP
    San Francisco Bay Area •12 reviews
    5.0
    Dined 2 days ago
    What a perfect place to celebrate with a friend. The traditional consommé and popover with strawberry butter are amazing. The caviar service is ridiculous. Yummylicious chestnut soup. And a date cake for dessert that felt like Christmas had already come around again. I LOVED our waiter Charlie.
    More info
    The Rotunda at Neiman Marcus - San FranciscoPrice: Expensive• Contemporary American• Downtown / Union Square
    4.8
  • Yvonne
    San Francisco Bay Area •46 reviews
    5.0
    Dined 2 days ago
    My husband and I went to the New Year's Day special 3-course brunch. The menu selection was excellent, the service was great, and the overall setting was lovely. My 3-course meal included the crab toast, Lobster egg benedicts, and apple tart. All the dishes were excellent. The freshly baked coffee cake was excellent too. If they decide to do it again next New Year's Day, I will sign up again.
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.8
  • Tim
    Los Angeles •16 reviews
    5.0
    Dined 7 days ago
    These are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • AudreyVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Dec 26, 2024
    All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.
    More info
    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.7
  • Annette
    California Central Coast •1 review
    5.0
    Dined on Dec 25, 2024
    Our family dinner at the Wayfare Tavern on Christmas Eve was just as magical and delicious as I was hoping! The atmosphere transports you to another place and time in the most wonderful way. It was cozy, beautiful and comfortable. The staff were attentive and the food perfectly prepared and served in a timely manner. We started with the magnificent deviled eggs and enjoyed the lobster, with burrata mashed potatoes and broccolini, macaroni and cheese and the burger. Bravo Wayfare Tavern! We will be back!
    More info
    Wayfare TavernPrice: Moderate• American• Financial District / Embarcadero
    4.6
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