Best Contemporary American Restaurants in San Rafael

This is our annual holiday luncheon and it did not disappoint. Ralph’s service was Impeccable and the food was delicious. The soup of the day (porcini mushrooms with chestnut) was divine. Looking forward to next year at table # 45. 🦋

Outstanding food, particularly the signature duck and the Guinea hen. Kai is a superb waiter. He should own his own restaurant. Price reasonable for San Francisco.

What a pleasant surprise to find Paseo, in Mill Valley. It is hidden on a paseo (hence, the name), off the street, but well worth finding this gem. Personally, finding a restaurant that serves a farm grown local Pork Chop with the bone in is a success, but to find one that serves a Chop perfectly cooked, hot on arrival, and absolutely delicious is wonderful. My wife and family ordered the Seared Ahi, and the Mac and Cheese--both were exceptional. And the service was first rate--very attentive. We even met the wonderful chef, Anjelica (sp?), who was warm and wonderful.

Went at 11.30 AM for brunch on a Sunday morning. Not crowded. The hostess agreed to turn down the music and we had a most pleasant, very quiet time. Thank you.

I was surprised and pleased at the quality of my food. I had a New York strip and this being a hotel restaurant generally they are not the best you have ever had. My steak came prepared absolutely perfectly and flavorful my meal was very enjoyable and the service was very good.