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Best Contemporary American Restaurants in Hazelwood

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4 restaurants available nearby

A photo of Prasino - St. Charles, MO restaurant
4.7
Exceptional(3293)
Price: Expensive
• Contemporary american • St. Charles
Booked 43 times today
Prasino in St. Charles, MO, redefines Contemporary American cuisine with its commitment to sustainability and exceptional dining experience. As an eco-friendly establishment, Prasino delights guests with "phenomenal food and service" in an upscale yet inviting atmosphere. The menu showcases seasonal, local, and organic ingredients, with standout dishes like the best tomato salad in St. Louis and perfectly cooked salmon. Diners rave about the "excellent service" and "picture-worthy" dishes that taste as delightful as they look. Whether it's a cozy brunch on the patio or a celebratory dinner, Prasino promises a memorable experience where Contemporary American cuisine truly shines.
A photo of Truffles - St. Louis restaurant
4.8
Exceptional(1389)
Price: Expensive
• Contemporary american • Clayton
Booked 33 times today
Truffles in Clayton, St. Louis, is a haven for seafood enthusiasts, offering a culinary experience that is both refined and relaxed. The seafood dishes are a standout, with one reviewer praising the "incredible seafood risotto" as a highlight of their dining experience. The menu boasts locally sourced ingredients, ensuring freshness and authenticity in every bite. Diners rave about the octopus and sea scallops, describing them as "incredible" and "quite tasty." The restaurant's commitment to quality and seasonality brings the best flavors straight from the Midwest's rivers to your plate, making it a must-visit for seafood lovers seeking a memorable meal.
A photo of Cobalt Smoke & Sea restaurant
4.9
Exceptional(910)
Price: Expensive
• Contemporary american • St. Louis
Booked 10 times today
Cobalt Smoke & Sea in St. Louis is a treasure for seafood lovers, offering an array of dishes that celebrate the essence of the sea. Guests rave about the "outstanding scallops with very tasty risotto," and the "mouthwatering halibut," highlighting the restaurant's commitment to using fresh, high-quality ingredients. The chef's passion for the craft shines through in globally inspired flavors that make each dish a culinary delight. This establishment is praised as a "hidden gem" in the area, with patrons repeatedly returning for its "excellent food and service," ensuring a dining experience that is both authentic and unforgettable.
A photo of Frida’s restaurant
4.8
Exceptional(188)
Price: Expensive
• Contemporary american • University City
Booked 5 times today
Frida’s, located in University City, Saint Louis, offers an exemplary experience in Contemporary American cuisine. Chef Natasha Kwan, recently voted Best Chef 2024 by the St. Louis Post-Dispatch, meticulously crafts each dish with a blend of bold flavors and fresh ingredients. Diners rave about the "amazing and healthy" offerings, with standout favorites such as the braised short ribs and award-winning burgers. The restaurant's chic ambiance, featuring carrara marble tables and a gold-ceiling bar, enhances the dining experience, making it "perfect for those who appreciate the finer things." Frida’s masterfully combines sophistication with authentic culinary delights, ensuring an unforgettable visit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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