Best Contemporary American Restaurants in Land O' Lakes

Decided to take my roommate out tonight for a Christmas dinner at Sacred Pepper and we both enjoyed the dinner immensely. I have eaten here many times and never have been disappointed. It's the best place around for the ambiance, the awesome wine/cocktails, delicious food, and for their exceptional service staff. My roommate had the Chicken Burrata dinner and he said the chicken was vey juicy and flavorful. And he loved the warm orzo pasta it came with. I had the seasonal Cod dinner and it is already one of my favorites. And it came with cheesy potatoes and green beans, And their bread is another special treat that you cant help yourself to. My server "Adam" was so friendly, attentive, efficient, and he made sure our Christmas dinner was very special and memorable. My roommate was really impressed and can't wait to try more dinner entrees at Sacred Pepper.

Had a great anniversary dinner and CW's. They had live music and overall it's a very subtle, ambient, classy mood. Nick was our server, and he gave great dinner suggestions and made sure our water's were never more than half empty. Drinks are pretty fairly priced, and the food is expensive, however it's worth it as everything we ate was delicious. I highly recommend the ribeye steak sandwich!

The food was amazing as always. Our server (I can't remember his name) was wonderful. He was knowledge about the menu, great personality and never left us waiting for anything. I brought someone who'd never been there before and they will definitely be a repeat customer.

The Rooster and the Till is an absolute gem. Small and intimate neighborhood vibe. The food is eclectic and excellently prepared. Service was outstanding as well. Our goal was to find a restaurant that steps well outside the typical American fare… The Rooster and the Till really hit the mark.

Excellent, food and service. Jeremy was great, and made sure everything was perfect. He is a fantastic advantage with all his restaurant experience to now be at Juno and the Peacock. Our server Jeff was attentive, friendly and made excellent recommendations. We loved our appetizers, crab cake, (no fillers) Monica’s corn bread with honey butter. Jeremy was right, delicious. We both enjoyed grouper for our main dish. Came out pipping hot, loved it. Enough that we had a doggie bag.. key lime pie, yummy. The only negative is that they are really in need of reducing the noise level, and they are fully aware of that and working on it. Thank you for an excellent experience. Highly recommend this restaurant. So good, we bought gift cards for holiday gifts!!