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Meilleurs restaurants Américain Contemporain à The Gulch & North Gulch

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36 restaurants disponibles à proximité

Une photo du restaurant The Mockingbird Nashville
4.7
Exceptionnel(3225)
Prix : raisonnable
• Contemporary american • Le Gulch
Réservée 60 fois aujourd'hui
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Une photo du restaurant STATIONAIRY
4.1
Excellent(500)
Prix : cher
• Contemporary american • Le Gulch
Réservée 19 fois aujourd'hui
Stationairy, serving brunch, dinner, and an array of wines and craft cocktails daily. Stationairy offers an epicurean journey in an open-concept space that honors the rich history of The Union Station. Complimentary two hour valet parking. We offer Brunch seven days a week from 7am - 2pm daily. Dinner from 5pm-9pm. Enjoy a live DJ during our Brunch on Sundays. We also offer live entertainment in our hotel lobby Mon - Sat beginning at 5pm.We look forward to serving you!!
Une photo du restaurant The Catbird Seat
4.8
Exceptionnel(223)
Prix : très cher
• Contemporary american • Music Row
Réservée 2 fois aujourd'hui
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Une photo du restaurant etch - Nashville
4.8
Exceptionnel(8631)
Prix : cher
• Contemporary american • Centre ville
Réservée 51 fois aujourd'hui
Etch est la dernière entreprise culinaire de Chef Deb Paquette. Situé au rez-de-chaussée de la tour Encore au centre-ville de Nashville, Etch propose une salle à manger privée, un bar complet et une cuisine ouverte avec un comptoir-bar. Au cours de ses 13 premières années en tant que Chef / Propriétaire de Zola, Deb Paquette a reçu des éloges comme étant meilleur chef de Nashville et le meilleur restaurant de Nashville à plusieurs reprises. Les restaurants de Nashville sont nombreux, mais Etch se distingue avec des saveurs audacieuses et des présentations colorées. La cuisine du Etch est complétée par leur carte des vins, avec une vaste sélection de vins du monde entier. Vous pourrez également profiter de leur carte de cocktails revisitant les classiques avec une touche moderne, et offrant une variété de bières éclectiques dont les bières en fut régionales. Ils vous invitent à venir goûter à la dernière création du chef Paquette, un menu reconnu comme étant : "Signature Deb - unique, ludique, over-the-top, et vraiment digne d'ovation, comme son restaurant de Encore" (Carrington Fox, Nashville Scene).
Une photo du restaurant Blue Aster
4.4
Génial(344)
Prix : cher
• Contemporary american • Midtown
Réservée 5 fois aujourd'hui
Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.
Une photo du restaurant Geist
4.8
Exceptionnel(2510)
Prix : cher
• Contemporary american • Germantown
Réservée 40 fois aujourd'hui
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Une photo du restaurant Thistle & Rye
4.1
Excellent(79)
Prix : raisonnable
• Contemporary american • Midtown
Réservée 4 fois aujourd'hui
On the third floor of the Conrad Hotel Nashville at Thistle & Rye, guests can enjoy great live music on Fridays and Saturdays, an indoor-outdoor bar, large patio and windows overlooking bustling downtown Nashville. The menu features a beverage-centric concept highlighting globally inspired small plates.
Une photo du restaurant Gannons - Nashville
4.6
Exceptionnel(511)
Prix : cher
• Contemporary american • Centre ville
Réservée 29 fois aujourd'hui
Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you wont soon forget!
Une photo du restaurant Bastion
4.9
Exceptionnel(78)
Prix : très cher
• Contemporary american • South Nashville
Réservée 4 fois aujourd'hui
Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
Une photo du restaurant Gathre
4.0
Excellent(173)
Prix : raisonnable
• Contemporary american • Midtown
Réservée 15 fois aujourd'hui
Our concept is Residing within Nashville’s iconic Midtown neighborhood Gathre is a stylish & modern contemporary American restaurant serving classic fare with subtle twists. Our menu is influenced by the best ingredients from the regionally & abroad. Gathre is a community restaurant located in Nashville's midtown neighborhood. Our Contemporary American cuisine lies within the fray(e) of classic and unexpected. The menu highlights a bounty of regional ingredients available in Tennessee. Every dining experience is designed to share and savor. Gathre celebrates the craft of food, beverage, and hospitality. Grab a friend or ten and join us day or night.

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