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Best Contemporary American Restaurants in The Plains

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3 restaurants available nearby

A photo of The Red Fox Inn & Tavern restaurant
4.6
Exceptional(3064)
Price: Very Expensive
• Contemporary american • Middleburg
Booked 2 times today
The Red Fox Inn & Tavern in the heart of Middleburg is a beacon of exceptional Comfort Food, where culinary expertise meets the warmth of traditional flavors. Guests rave about the "exquisite Game and Seafood Dinner," which perfectly showcases the restaurant's commitment to quality and authenticity. The four-course dining experience is a delight, with dishes prepared using fresh, seasonal ingredients from Virginia's Piedmont region. Patrons consistently highlight the "incomparable ambiance" and "outstanding service," making every meal memorable. Whether you're celebrating a special occasion or simply indulging in a delightful meal, The Red Fox Inn & Tavern promises a comforting and extraordinary dining experience.
A photo of Harrimans Grill restaurant
4.6
Exceptional(1574)
Price: Expensive
• Contemporary american • Middleburg
Booked 18 times today
Harrimans Grill in Middleburg is a true gem for Seafood lovers, offering a delightful culinary journey through Virginia's bountiful Piedmont region. The restaurant prides itself on using the freshest, highest-quality ingredients, ensuring each Seafood dish is a celebration of authentic flavors. Diners rave about their experiences, with one guest exclaiming, "The octopus was amazing," highlighting the skillful preparation and exquisite taste. Harrimans provides a memorable dining atmosphere, complemented by attentive service that enhances the overall experience. Whether you're a local or visiting DC's wine country, Harrimans Grill promises a Seafood dining experience that is both exceptional and unforgettable.
A photo of Conservatory at Goodstone restaurant
4.1
Excellent(283)
Price: Very Expensive
• Contemporary american • Middleburg
Booked 4 times today
Nestled in the charming hills of Middleburg, The Conservatory at Goodstone offers a quintessential French American dining experience, seamlessly blending elegance with the rustic allure of Hunt Country. Helmed by the acclaimed Chef Paul Verica, a two-time James Beard Award nominee, the restaurant presents a farm-to-table menu that is both authentic and innovative. Guests rave about the "superb" scallops and the "exquisite" presentation of each dish, applauding the "exceptional" wine pairings from their award-winning list. The ambiance, described as "beautiful" and "inviting," coupled with attentive service, makes dining here a memorable culinary journey that captures the essence of refined French American cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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