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Best Contemporary American Restaurants in Torrington

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3 restaurants available nearby

A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3517)
Price: Expensive
• Contemporary american • Bantam
Booked 18 times today
Arethusa al Tavolo in Bantam, CT, epitomizes the pinnacle of Contemporary American cuisine with its innovative farm-to-table approach. Utilizing fresh ingredients directly from Arethusa Dairy Farm, Chef Dan Magill crafts dishes that are both modern and comforting, ensuring a progressive dining experience. Glowing reviews consistently highlight the exceptional quality of the food and service. One diner raved, "The food was next level, excellent service and great atmosphere. Highly recommend!" Another noted, "Everything from the food to service is exceptional." This accolade-packed haven promises not just a meal but a culinary journey that celebrates the best of American creativity and freshness, making every visit memorable.
A photo of Winvian Farm restaurant
4.8
Exceptional(225)
Price: Very Expensive
• Contemporary american • Morris
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
4.9
Exceptional(81)
Price: Expensive
• Contemporary american • Litchfield
Booked 4 times today
Clubhouse Provisions by Stonybrook Golf in Litchfield is a culinary gem dishing out an exemplary Contemporary Asian cuisine that intertwines with other global influences. Patrons rave about the "excellent food with lots of Asian flavors," with standout dishes like Thai Calamari, Spicy Pork Dumplings, and Miso Black Cod. The restaurant creates an inviting ambiance with "beautiful views" of the golf course, enhancing the overall dining experience. Reviewers consistently highlight the "superb service" and the personal touch of Executive Chef & Owner Jonathan Philips, making each visit uniquely delightful. Whether it's a casual lunch or a sophisticated dinner, Clubhouse Provisions is celebrated for its "creative menu" and "tasty food," securing its place as a must-visit destination for authentic and innovative Asian cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • NinaVIP
    New York City •7 reviews
    5.0
    Dined 2 days ago
    we love going to terrain!!! we love walking in to the store and being overwhelmed by all the plants. the menu is always full of choices, making a selection challenging.....from the yummy complimentary bread and cocktails to the pork tenderloin and salmon...and finally to the cheese cake .....a good time was had by all!!!
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    Terrain Cafe – WestportPrice: Moderate• Contemporary American• Westport
    4.7
  • Sean
    Connecticut •2 reviews
    5.0
    Dined 2 days ago
    Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
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    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • Jean-ClaudeVIP
    New York City •15 reviews
    5.0
    Dined 4 days ago
    Amazing combinations and flavor profiles. I was skeptical about a few things we ordered but was exceptionally surprised. Will definitely be coming back.
    More info
    The CottagePrice: Expensive• Contemporary American• Westport
    4.7
  • Tracy
    Greater Boston •1 review
    5.0
    Dined 4 days ago
    The Red Lion Inn is iconic. Quintessential New England and always a joy to visit. Our lunch today did not disappoint. All tasty and well presented. The portions are modest for the price but leaves room for dessert. Apple pie, warmed Camabert and chocolate mousse were not only beautiful to look at it but mouth watering delicious. The Service was excellent! A must go to, if you’ve never been. And if you have, go back!
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.4
  • EileenVIP
    New York City •10 reviews
    5.0
    Dined on Dec 4, 2024
    This is a true dining experience from beginning to end. Well worth the hour drive. Beautiful setting , outstanding service and incredibly delicious food prepared with great care and attention to detail. Superb is the best descriptive I can think of.
    More info
    Winvian FarmPrice: Very Expensive• Contemporary American• Morris
    4.8
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