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Meilleurs restaurants Américain Contemporain à Snyderville

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10 restaurants disponibles à proximité

Une photo du restaurant Twisted Fern
1. Twisted Fern
4.7
Exceptionnel(2012)
Prix : cher
• Contemporary american • Park City
Réservée 38 fois aujourd'hui
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
Une photo du restaurant 350 Main
2. 350 Main
4.7
Exceptionnel(1904)
Prix : cher
• Contemporary american • Park City
Réservée 41 fois aujourd'hui
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
Une photo du restaurant Goldener Hirsch
3. Goldener Hirsch
4.6
Exceptionnel(1110)
Prix : très cher
• Contemporary american • Park City
Réservée 16 fois aujourd'hui
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Une photo du restaurant Pine Cone Ridge
4. Pine Cone Ridge
4.6
Exceptionnel(649)
Prix : très cher
• Contemporary american • Park City
Réservée 41 fois aujourd'hui
Des serviettes chaudes pour les doigts, de ravissants couverts en jade, des tables intimes munies d'un rideau et un service attentionné rappel le Jazz-era Orient. Une collection d'œuvres d'art oriental s'agence aux œuvres culinaires qui émergent du grill. Commencez votre soirée avec un saketini préparé à votre table, suivi de beignets de porc à la vapeur, de tartare de Hamachi ou d'une salade de betterave rouge ou jaune. Comme plat principal, vous pourrez opter pour l'une des spécialités de la maison, soit la morue charbonnière au miso, le magret de canard rôti ou le contre-filet mariné. Des desserts créatifs tels que la crème brûlée à la noix de coco ou la noix de coco fraîche farcie d'un mélange original de chair de noix de coco, accompagnés de macarons trempés dans le chocolat vous inciteront à prolonger votre repas. Gagnant du prix « Fodor's Editor's Choice 2006 » (Les dix meilleurs restaurants dans le Monde.)
Une photo du restaurant Apex at Montage Deer Valley
5. Apex at Montage Deer Valley
4.5
Génial(505)
Prix : très cher
• Contemporary american • Park City
Réservée 14 fois aujourd'hui
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Une photo du restaurant Yuta
6. Yuta
4.8
Exceptionnel(411)
Prix : très cher
• Contemporary american • Wanship
Réservée 7 fois aujourd'hui
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
Une photo du restaurant Premiere Park City
7. Premiere Park City
4.0
Excellent(22)
Prix : raisonnable
• Contemporary american • Park City
Réservée 16 fois aujourd'hui
This venue is 21+. Situated in the bustling heart of Park City, Premiere stands as more than just a venue - It's an immersive journey into a world of sophisticated flavors, captivating live music, and versatile event spaces, perfect for locals and tourists alike. Showcasing our espresso martini flight, smoked cocktails and excellent Tapas menu and more. Inviting lounge atmosphere on the earlier side, when the clock strikes 10pm, Premiere turns into a lively party scene.
Une photo du restaurant 501 on Main
8. 501 on Main
4.0
Excellent(298)
Prix : raisonnable
• Contemporary american • Park City
Réservée 1 fois aujourd'hui
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
Une photo du restaurant ThroughLine by SingleThread
9. ThroughLine by SingleThread
5.0
Exceptionnel(2)
Prix : très cher
• Contemporary american • Wanship
This spring, SingleThread is thrilled to introduce ThroughLine, presented by OpenTable and the Visa Dining Collection, offering an unparalleled cinematic dining experience through a seasonal residency series. Along with partners Miele and Audi, this intimate, 14-seat, 12-course Omakase-inspired journey is paired with an eight-part film series by Emmy-nominated Director Justin Taylor Smith, immersing guests in the stories of the farms, fisheries, and artisans that sustain us. With experiences hosted in New York and Park City, Utah in 2025, ThroughLine builds upon SingleThread’s ethos, offering an unparalleled exploration of the stories behind the ingredients and artisanal practices that inspire each dish. Reservations are available for U.S. and Mexico Visa Infinite®, and Canada Visa Infinite Privilege® cardholders through the OpenTable x Visa Dining Collection.
Une photo du restaurant WildKitchen
10. WildKitchen
4.8
Exceptionnel(16)
Prix : très cher
• Contemporary american • Wanship
Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

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