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Meilleurs restaurants Asiatique Contemporain à Lidcombe

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11 restaurants disponibles à proximité

Une photo du restaurant Lucky88
1. Lucky88
4.3
Génial(14)
Prix : cher
• Contemporary asian • Ryde
Réservée 2 fois aujourd'hui
Welcome to Diner88, where the essence of authentic Asian cuisine meets modern culinary innovation. Our restaurant is a celebration of flavors, featuring a delectable array of Chinese and Asian dishes, each prepared with precision and passion. At the heart of our culinary experience is the art of wok frying, brought to life by our award-winning head chef, Mr. Zhi. Witness the mastery of his craft as he transforms fresh, quality ingredients into extraordinary culinary creations. Diner88 is not just about dining; it's an immersive journey into the depths of Asian gastronomy. From our live seafood selections, promising unmatched freshness, to the vibrant, inviting atmosphere, every detail is carefully curated to enchant your senses. Join us at Diner88, where every dish tells a story and each bite is a memory in the making
Une photo du restaurant Holy Duck!
2. Holy Duck!
4.6
Exceptionnel(114)
Prix : cher
• Contemporary asian • Chippendale
Réservée 12 fois aujourd'hui
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
Une photo du restaurant Toei Surry Hills
3. Toei Surry Hills
4.2
Génial(10)
Prix : raisonnable
• Contemporary asian • Darlinghurst
Réservée 8 fois aujourd'hui
Toei takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour. Our menu is an invitation to explore, accessible to all yet bursting with culinary surprises.
Une photo du restaurant Belly Bao
4. Belly Bao
4.7
Exceptionnel(340)
Prix : raisonnable
• Contemporary asian • Newtown
Réservée 15 fois aujourd'hui
Belly Bao is a located ion King Street, Newtown - Sydney's cultural hub. Sydney's first dedicated home of Bao, we specialise in hand made Bao creativity. It's important to us that you enjoy our love for food paired with great drinks and friendly service in our fun, casual restaurant that offers a hint of old Chinese restaurant nostalgia.Taking from the traditional chinese pork bun (pork bao), we pride ourselves on our hand made bao, and introducing our asian heritage to our Australian home.We hope you enjoy our love for Bao as much as we do.
Une photo du restaurant Mod. Dining
5. Mod. Dining
4.5
Génial(11)
Prix : cher
• Contemporary asian • Sydney CBD
Réservée 4 fois aujourd'hui
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Une photo du restaurant Kaiza Izakaya - Japanese Restaurant Newtown
6. Kaiza Izakaya - Japanese Restaurant Newtown
4.4
Génial(25)
Prix : cher
• Contemporary asian • Newtown
Réservée 6 fois aujourd'hui
Welcome to Kaiza, where the vibrant flavors of Japan meet the bold, fresh tastes of Vietnam. Our contemporary fusion concept brings together the best of both worlds, offering a unique dining experience that pushes the boundaries of traditional cuisine.At Kaiza, we take pride in crafting innovative dishes using the finest local and seasonal ingredients, blending Japanese precision with Vietnamese vibrancy. Our menu features signature creations like delicate sashimi paired with fresh herbs, fragrant broths infused with umami, and artful plates that reflect both cultures’ culinary traditions.Kaiza is more than just a restaurant—it’s a place where culture and creativity meet, inviting you to explore bold new tastes in a chic, welcoming atmosphere. Whether you're here for a casual meal or a special celebration, we look forward to making every visit an unforgettable culinary journey.
Une photo du restaurant Evening Star Hotel
7. Evening Star Hotel
nouveau
(0)
Prix : raisonnable
• Contemporary asian • Surry Hills
Ari Thai Eatery, nestled within the Evening Star Hotel at 360 Elizabeth Street, Surry Hills, offers an authentic Thai dining experience. Open daily, the kitchen serves lunch from 12pm to 3:30pm and dinner from 4:30pm to midnight.
Une photo du restaurant Hachioji Crows Nest
8. Hachioji Crows Nest
4.5
Génial(46)
Prix : cher
• Contemporary asian • Crows Nest
Réservée 8 fois aujourd'hui
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
Une photo du restaurant RK San
9. RK San
4.3
Génial(20)
Prix : cher
• Contemporary asian • Surry Hills
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
Une photo du restaurant By Sang
10. By Sang
4.6
Exceptionnel(128)
Prix : cher
• Contemporary asian • Rosebery
Réservée 3 fois aujourd'hui
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang

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