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Meilleurs restaurants Britannique Contemporain à Bonnington

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13 restaurants disponibles à proximité

Une photo du restaurant The Ivy on the Square
1. The Ivy on the Square
4.4
Génial(13583)
Prix : cher
• Contemporary british • Old Town
Réservée 129 fois aujourd'hui
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Une photo du restaurant The Voyage of Buck
2. The Voyage of Buck
4.7
Exceptionnel(685)
Prix : cher
• Contemporary british • Edinburgh
Réservée 13 fois aujourd'hui
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
Une photo du restaurant Nor' Loft
3. Nor' Loft
4.6
Exceptionnel(434)
Prix : raisonnable
• Contemporary british • The Royal Mile
Réservée 15 fois aujourd'hui
For those looking to sip on a tall glass of champagne or call out Sláinte with a dram in hand, and not forgetting the foodies looking to graze on seasonal small plates and sharing platters, whether you're a regular or here for the first time, there's something for everyone, all in our rooftop champagne lounge.
Une photo du restaurant Skua
4. Skua
4.8
Exceptionnel(20)
Prix : cher
• Contemporary british • Edinburgh
Réservée 13 fois aujourd'hui
Skua is a small basement restaurant and bar located on St Stephen street in Stockbridge. The food menu, led by Head Chef James Aikman, is seasonal, refined, well balanced and innovative. Drawing from a large library of pickled and fermented produce year round the kitchen team offers dishes that punch well above their weight and are produced in an exceptionally small space, visible to guests as they enter the restaurant. The cocktail programme, spearheaded by Jacob Thunder is equally innovative and playful with a regularly rotating selection of house favourites as well as the classics available on request. Skua has been listed in the Michelin Guide and The Good Food Guide since its opening year in 2023.
Une photo du restaurant Metro at Apex Grassmarket
5. Metro at Apex Grassmarket
4.1
Excellent(277)
Prix : raisonnable
• Contemporary british • Old Town
Le Sharing Food by Tony Singh at Apex Grassmarket propose un concept de cuisine réconfortante rapide à la fois fraîche et amusante. Le menu se compose de classiques tels que le Haggis Pakora et le Single Fish. Chaque plat est créé et servi en associant de manière intéressante le goût et le visuel. Alors venez goûter une cuisine fusion qui met en valeur les produits écossais et britanniques. Amenez vos amis, car tout n'est que partage !
Une photo du restaurant The Blackbird
6. The Blackbird
4.5
Génial(334)
Prix : raisonnable
• Contemporary british • Tollcross/Fountainbridge
Réservée 8 fois aujourd'hui
Welcome to The Blackbird – home to the Best Beer Garden in Edinburgh...probably!Voted in the top 30 Cocktail Bars and Terraces in the UK by The Times Newspaper – The Blackbird gives you great cocktails, wines and beers as well as delicious Hot Sandwiches, Salad Bowls, Street Food and Small Plates from our friends at Flash & Ollie!
Une photo du restaurant Element
7. Element
4.7
Exceptionnel(544)
Prix : raisonnable
• Contemporary british • New Town
Réservée 6 fois aujourd'hui
Your local in the heart of the city. Tucked away just off Princes Street in amongst the boutiques of Rose Street you’ll find a modern Scottish bar with food and drinks that have been intimately created and served with pride. Our food is of traditional Scottish heart with plenty of modern twists.Come down and try our brand new brunch menu, available Saturday and Sunday 10am-12pmEvery month we give a craft Scottish distillery their time to shine with our In Gin Cocktail Menu.🧒 Under 18s welcome until 10pm🐶 Dog-friendly in the bar area🍳 Brunch served Saturday and Sunday 10am-12pm🏃 Walk-ins welcome🍹 Bookings for food only. 🍹Drinks only bookings are walk in only in our Bar Area!📅 Contact us directly for bookings of 8 or more
Une photo du restaurant White Horse Oyster & Seafood Bar
8. White Horse Oyster & Seafood Bar
4.2
Génial(2229)
Prix : cher
• Contemporary british • The Royal Mile
Réservée 5 fois aujourd'hui
White Horse Oyster & Seafood Bar, situated on the site of the oldest inn on the Royal Mile, serving the best of British seafood and shellfish sourced from boutique suppliers across the country. Expect small plates, sharing platters & hand-crafted cocktails washed down with a carefully curated selection of wine & fizz. Brought to you by the team behind Chop House & Monteiths. A child or young person must be accompanied by a responsible adult.Children aged:0-5 from 12pm until 9pm5-17 from 12pm until 10pm
Une photo du restaurant The Canny Man's
9. The Canny Man's
4.7
Exceptionnel(562)
Prix : raisonnable
• Contemporary british • Morningside
Réservée 7 fois aujourd'hui
"The Canny Man's in Morningside is an Edinburgh institution established in 1871 and passed down through 5 generations of the Kerr family. As famous chef Rick Stein said 'The Canny Man's is the best pub in the world.'The establishment is well known far and wide for it’s quirky nature and ‘never’ changing décor. The interior sees every nook and cranny filled with everything from moose heads to muskets, sheet music to stuffed animals. A genuinely one of a kind bar and restaurant. The restaurant specialises in the best Scottish produce with a strong focus on local suppliers. Alongside this they have a well stocked gantry of over a 200 malt whiskies and a large wine list. The Canny Man's is very much a unique experience in Edinburgh and not to be missed."
Une photo du restaurant Bonnar's at The Scott
10. Bonnar's at The Scott
4.9
Exceptionnel(6)
Prix : très cher
• Contemporary british • Newington
Réservée 2 fois aujourd'hui
Bonnar's promises an unforgettable dining experience, where history meets modern culinary artistry in a setting of unparalleled elegance.The restaurant is nestled in spectacular 18th-century rococo dining room within The Scott Hotel – a charming 18th century Scottish baronial mansion. Our menus, featuring both an exquisite tasting and à la carte option, echo the harmonious union of past and present. Expect a relaxed atmosphere where you can indulge in exceptional food and service. Our kitchen team champions a natural cooking style, crafting dishes that burst with flavour. We source seasonal produce from local suppliers and incorporate foraged ingredients from our very own estate.Before or after your meal, take a moment to unwind in the Velvet Lounge. This stunning space boasts 300-year-old velvet walls and exquisite gilded details. Explore our curated wine, whisky, and gin lists, and let the ambience wash over you.

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