Welcome to Guyers House Restaurant Guyers House Restaurant: 1 AA Rosettes for the cooking and stars for friendliness and charm. Set in this lovely old house is a restaurant of real distinction. Settle into the pretty dining room and choose from the menu of finely cooked modern British. These dishes are prepared by our head chef and his team from the finest produce they can find including herbs, vegetables and fruit from our own kitchen garden and orchard.
Brasserie Beau is a stunning new restaurant in Bath, nestled within the gorgeous Hotel Indigo Bath.This culinary haven envelops you in beautiful surroundings humming with lively conversation and tantalizing aromas. Simplicity meets sophistication, and the heart of British cuisine takes centre stage. Our Ethos: Celebrating the Best of Britain, only the finest British ingredients find their way onto our plates. We champion wild food and support small producers, ensuring that every dish bursts with flavour. A Gastronomic Oasis Beau offers an escape from the bustling town centre—a sanctuary where you can eat, drink, and unwind. Whether you crave a leisurely brunch, a quality steak, or classic Sunday lunch, our friendly and knowledgeable team awaits. And let’s not forget our extensive wine list and the allure of our cocktail bar and terrace—perfect for indulging your senses.
At the heart of the hotel is our celebrated 3 AA Rosette restaurant, with magnificent views across the hotel’s award-winning gardens.Our menu offers a memorable culinary journey with a focus on fresh local produce, flavour and balance to create exciting, modern French dishes epitomising the best seasonal dining. Complemented by an exemplary wine cellar and exceptional insight from our Head Sommelier we ensure every detail of your dining experience is perfectly paired.
The Olive Tree – found below Russel Street’s unique Queensberry Hotel – is one of Bath's longest established independent restaurants; it’s held a Michelin Star since 2018 and is Somerset's only 4 AA-rosette restaurant.Chris Cleghorn is Executive Chef and the kitchen’s driving force; he honed his exceptional skills in many top restaurants,and prioritises relationships with local suppliers. By fully committing to seasonality and local produce, he showcases the best of Bath and British cuisine.Enjoy our Taste of the Season menus in differently delicious ways:£190 - Seven courses, along with our 'To Start', bread and 'To Finish'.£140 - A selection of five dishes from the full menu, along with our 'To Start', bread and 'To Finish'.£90 - Set menu of three dishes, along with our 'To Start', bread and 'To Finish'. Not available Saturday evenings or in graduation week.£60 - Set menu of two dishes, along with our 'To Start', bread and 'To Finish'. Available at lunchtime, Friday-Sunday.
Seated in a series of elegant and atmospheric dining rooms, each portioned along the lines of the original Georgian houses they reside within, our guests are welcomed as old friends.Come experience the magic of The Elder, where you will be treated to a unique dining experience like no other. Step into our hidden speakeasy, tucked away in a historic vault, and indulge in snacks and bespoke cocktails before heading upstairs for a 7-course dinner showcasing the best of British wild food.A sumptuous dining experience where our guests are taken on a journey of discovery by our knowledgeable and passionate team. Everyone who visits The Elder will learn something –whether it’s a story about the history of Bath, our local estates or how we prepare and cook the perfect venison.Our constantly changing menu is a celebration of seasonality, featuring ingredients sourced locally and prepared with care. Whether you enjoy meat or prefer a vegetarian option, we have something for everyone.
The Henrietta Bar, in the heart of the house of The Roseate Villa Bath is the perfect dining experience, whatever time of day or occasion. Start your day with our delicious locally sourced Breakfast, with an expansive selection of classic cooked dishes and freshly prepared continental spreads. Indulge in a delightfully delicious afternoon tea, brimming with homemade treats. Tuck into warm scones, sandwiches made from home-baked bread and moreish indulgent cakes, all made by the Villa's fabulous bakers.Finally, the Henrietta Bar is proud to launch its new Dinner service from March 2024, with a well curated menu of seasonal European Cuisine, served alongside a fabulous wine and cocktail list. Please be aware that we are happy to cater for dietary restrictions, including Vegan, Vegetarian and Gluten-Free, but we do require advanced notice.
DoubleTree by Hilton Bath City. Begin the day with the famous Wakeup Doubletree breakfast experience and enjoy wide varieties of regional dishes. The evening menu has contemporary dishes with signature sharer platters which can be enjoyed within the restaurant or in our modern Cocktail Bar.
Set in the picturesque Southern Cotswolds village of Sherston, The Rattlebone Inn is a classic English country pub, rich with charm and character. Led by Head Chef Roger Payne, our menu celebrates locally-sourced ingredients, offering juicy steaks, seasonal game, fresh fish, homemade desserts, and artisan cheeses. Chef Payne’s creations blend classic pub favorites with innovative dishes, making it the best food in the area.Our cosy interior and fully heated, well-ventilated garden offer comfort year-round. We pride ourselves on high-quality real ales, a wine list with over 30 selections, a fine malt whiskey collection, and specialty cocktails.The Rattlebone is a community hub, hosting regular events and themed food nights. For larger gatherings, our back restaurant, skittle alley, and garden can accommodate private dining, BBQs, hog roasts, or even a giant paella. Visit us for great food, drink, and warm hospitality.
