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Best Contemporary Canadian Restaurants in Pointe-aux-Trembles

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4 restaurants available nearby

A photo of Hoogan & Beaufort restaurant
4.8
Exceptional(2094)
Price: Very Expensive
• Contemporary canadian • Montreal East
Booked 6 times today
Hoogan & Beaufort in Montreal East, Montréal, offers an unparalleled dining experience with its exquisite Contemporary French / American cuisine. Under the meticulous eye of Chef Marc-André Jetté, the restaurant is celebrated for its "phenomenal" dishes, described as a "culinary journey" by enthusiastic patrons. The chef’s dedication to quality and creativity shines through in every plate, using only the finest local ingredients without any processed products. Guests rave about the "sublime" textures and flavors, with standout dishes like the warm oysters and trout leaving a lasting impression. This dining gem promises an exceptional feast "fit for royalty," making it a must-visit for food aficionados.
A photo of Maison Saint-Paul restaurant
4.1
Excellent(18)
Price: Expensive
• Contemporary canadian • Old Montreal
Maison Saint-Paul
A photo of Ratafia restaurant
4.6
Exceptional(110)
Price: Very Expensive
• Contemporary canadian • Little Italy
Booked 11 times today
Nestled in the vibrant heart of Little Italy, Montréal, Ratafia is a dessert haven that promises to enchant your taste buds with its extraordinary creations. With a team of five talented pastry chefs, each dessert embodies a spirit of collaboration and innovation, making "every bite a masterpiece." The desserts are so remarkable that one guest described them as being "from a different planet," highlighting their unique and creative nature. Complemented by an impressive selection of dessert wines, Ratafia offers a sweet culinary journey that is perfectly balanced and artfully presented. It's a must-visit for anyone seeking the best in dessert cuisine.
A photo of Kitchen Galerie restaurant
4.5
Awesome(573)
Price: Expensive
• Contemporary canadian • Mile End
Kitchen Galerie, nestled in the heart of Montréal's vibrant Mile End near Marché Jean-Talon, is a beacon of authentic French-Canadian cuisine. This exceptional restaurant, led by the talented chef Vincent Stafford, masterfully blends land and sea delights, offering everything from "flavorful fish" to "succulent meats" and an array of creative vegetarian dishes. Diners consistently rave about the "terrific food" and the "Michelin star caliber" menu, making it a must-visit for food enthusiasts. The inviting atmosphere and “attentive, knowledgeable staff” elevate the dining experience, ensuring that every visit is "memorable." Discover the artistry of French-Canadian fare at Kitchen Galerie.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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