Levan is a restaurant in the heart of Peckham serving contemporary European dishes, inspired by the ‘bistronomy’ movement and our favourite eateries in Paris, Copenhagen, Barcelona, Stockholm and Berlin, with a focus on low intervention wines. Join us for dinner and lunch in a warm and inviting atmosphere. We offer an a la carte menu and a £65pp chefs tasting menu. Groups over 5 will be asked to dine from the chefs menu. Please check our website for our most up to date offering.Seatings are for 2 hours, after which we may require the table back. Please inform us of any dietary requirements in advance. We may not be able to cater to them without advanced notice. If you arrive late for your booking we may ask you to choose from a reduced menu.Cancellations - we are a small, independent restaurant, so please let us know if you cannot make your reservation.Looking forward to welcoming you soon!
Canary Wharf workers have a new waterfront wine bar as Humble Grape opened on Mackenzie Walk, along the water’s edge.On the wine list you’ll find 30 wines by the glass (they’ll rotate these regularly) as well as more than 400 wines by the bottle all with the focus on wines from small family wineries that champion sustainable, organic, or biodynamic practices. Drink these beauties in or take-them home!Of course where there’s wine, there’s food. Open all day, kicking off with breakfast at 7.30am and running through to the evening. And if you’re looking for a new space to hold meetings, or a private bash, then we’ve got a private room for 20 guests along with another events space that can host up to 140 guests combined.
Located in the heart of London Bridge, the Brigade Bar + Kitchen is a bustling all-day brasserie that offers a vibrant dining experience. The menu features classic British dishes with a twist, as well as theatrical live-wood-fired options.We can be found within the Fire Station on Tooley Street, one of London's most historic and ancient fire stations. Established in 1879 as an integral part of the Metropolitan Fire Brigade in response to the Great Fire of Tooley Street, the station was originally designed to protect lives from fire hazards. Today, the same philosophy remains at the heart of our restaurant.More than just a restaurant, the Brigade Bar + Kitchen was created with social purpose in mind. Home to the Beyond Food Foundation, a charity that provides life-changing opportunities to individuals whose lives have been impacted, regardless of their past or present circumstances. By choosing to dine with us, you can make a meaningful difference and support an incredible cause.
Le Quaglino's est devenu la vedette du quartier St James depuis qu'il a ouvert ses portes en 1929. Il a accueilli des membres de la famille royale, de la noblesse et a été choisi pour le tournage de la célèbre série Absolutely Fabulous, mais il ne privilégie pas le fond au détriment de la forme, c'est un restaurant remarquable. Si vous descendez cet escalier emblématique, vous découvrirez une cuisine exceptionnelle, des vins merveilleux et l'un des intérieurs les plus décadents de la capitale.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Ce restaurant anglais très moderne met en avant les atouts culinaires du pays, et propose une carte de saison exceptionnelle tout au long de la journée.
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Chapter One est un restaurant européen moderne situé juste à l'extérieur de Orpington dans le Kent. Il est fermement reconnu comme l'un des meilleurs restaurants du pays, détient quatre rosettes AA et a récemment reçu les titres de 'Restaurant et Chef de l'année' décernés par le Kent Life Food and Drink Awards. Le chef exécutif Andrew McLeish et son équipe ont créé un menu européen moderne et impressionnant, se concentrant sur les merveilleux ingrédients saisonniers et sur une carte des vins qui complémente parfaitement la cuisine raffinée d'Andrew.
Chez Chapter One, offrir une valeur qualité-prix est aussi important que servir de la bonne nourriture. Des soupers de 3 services sont offerts pour £ 39.95 et pour le dîner, le prix correspond à £ 19.95. Un menu plus informel, de type brasserie, est également disponible pour le dîner du lundi au samedi. Les dimanches soir, vous pourrez profiter du menu à la carte pour seulement £ 34,95 - la meilleure façon de terminer votre week-end.
