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Best Contemporary European Restaurants in Manor Park

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52 restaurants available nearby

A photo of Kitchen E20 restaurant
1. Kitchen E20
4.0
Excellent(850)
Price: Expensive
• Contemporary european • Stratford
Booked 3 times today
Located in the vibrant Stratford area of London, Kitchen E20 is a standout destination for Contemporary European cuisine aficionados. This relaxed neighborhood restaurant offers an inviting atmosphere under lush greenery, with an open kitchen dining bar that is the heart of the establishment. The culinary experience is enhanced by "exceptional food quality," as diners rave about the "deliciously modern British menu" that features creative salads, robata grilled delights, and indulgent larger plates. The ambiance is consistently praised for its "lovely atmosphere," making it an ideal spot for both casual and celebratory dining experiences. With friendly staff and a well-curated beverage selection, Kitchen E20 promises a memorable dining adventure.
A photo of Burnt Umber Brasserie restaurant
2. Burnt Umber Brasserie
4.6
Exceptional(16)
Price: Expensive
• Contemporary european • Hackney Wick
In Hackney Wick's creative enclave, Burnt Umber melds industrial chic with culinary elegance, led by our chef Stefan. Amidst reclaimed wood and metalwork, this spot presents an intimate setting for diners seeking to pair exceptional plates with an equally impressive wine selection.The menu entices with starters like the citrus-kissed Sashimi Style Atlantic Sea Bass and the velvety Creamy Burrata. Accompanying these are perfectly curated sides that set the stage for standout mains, such as the Butternut Squash Risotto and the rich, tender 24-Hour Braised Ox Cheeks.Complementing the dining experience is a handpicked array of wines, ready to elevate each dish or serve as the centrepiece of a leisurely evening. Burnt Umber is not just a meal, but a journey through taste, paired to perfection with wines that whisper of distant vineyards and sumptuous feasts. It's the go-to destination for a night out where good food, great wine, and ambiance converge.
A photo of Humble Grape Canary Wharf restaurant
3. Humble Grape Canary Wharf
4.5
Awesome(185)
Price: Moderate
• Contemporary european • Canary Wharf
Canary Wharf workers have a new waterfront wine bar as Humble Grape opened on Mackenzie Walk, along the water’s edge.On the wine list you’ll find 30 wines by the glass (they’ll rotate these regularly) as well as more than 400 wines by the bottle all with the focus on wines from small family wineries that champion sustainable, organic, or biodynamic practices. Drink these beauties in or take-them home!Of course where there’s wine, there’s food. Open all day, kicking off with breakfast at 7.30am and running through to the evening. And if you’re looking for a new space to hold meetings, or a private bash, then we’ve got a private room for 20 guests along with another events space that can host up to 140 guests combined.
A photo of Quaglino's restaurant
4. Quaglino's
4.2
Awesome(2576)
Price: Very Expensive
• Contemporary european • Green Park
Booked 43 times today
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
A photo of Fitz's Brasserie restaurant
5. Fitz's Brasserie
4.5
Awesome(554)
Price: Expensive
• Contemporary european • Bloomsbury
Booked 8 times today
Fitz's Brasserie in Bloomsbury, London is a shining example of Contemporary British cuisine done right. Its chefs expertly blend traditional British dishes with modern techniques and global influences, creating a menu that truly lets "the ingredients speak for themselves." Diners rave about the "superb food" and "beautiful setting," making it a top choice for those seeking an authentic yet innovative dining experience. From the "fabulous Sunday roasts" to the "delicious duck curry," each dish is a testament to the restaurant's commitment to quality and creativity. With a wine list that "tempts you for a top-up," Fitz's Brasserie promises a memorable culinary journey.
A photo of The Lore of the Land restaurant
6. The Lore of the Land
4.7
Exceptional(823)
Price: Very Expensive
• Contemporary european • Fitzrovia
Booked 17 times today
The Lore of the Land in Fitzrovia, London, offers an unparalleled experience of Contemporary British cuisine, meticulously crafted by Head Chef Michal Kaszuba. With menus that reflect seasonal ingredients at their finest, "every dish is completely delicious, tasty, and inventive," as rave reviews highlight. The restaurant's open-plan kitchen, featuring a bespoke charcoal-fueled oven, allows diners to enjoy the artistry behind their meals. From the legendary Sunday roast with "crispy potatoes and huge Yorkshire puddings" to inventive dishes like pickled Granny Smith with coconut rice pudding, the culinary offerings are both innovative and authentically British. The inviting atmosphere and attentive staff make each visit a memorable experience.
A photo of The Northall at Corinthia London restaurant
7. The Northall at Corinthia London
4.8
Exceptional(2739)
Price: Expensive
• Contemporary european • Covent Garden
Booked 2 times today
The Northall at Corinthia London offers an exceptional Mediterranean dining experience in Covent Garden, London, where the culinary journey is a "taste experience to remember." Executive Chef André Garrett curates a seasonal menu that beautifully showcases the essence of Mediterranean cuisine, combining modern European flair with authentic flavors. Diners rave about the "beautifully presented" dishes and "exquisite" food that are served with impeccable attention to detail. The restaurant’s dedication to quality is evident in its thoughtful accommodation of dietary needs, such as crafting a gluten-free sauce from scratch. With its elegant setting and outstanding service, The Northall is a Mediterranean gem worth savoring.
A photo of Bar Crispin restaurant
8. Bar Crispin
4.4
Awesome(212)
Price: Expensive
• Contemporary european • Soho
Booked 47 times today
Bar Crispin, nestled in the vibrant heart of Soho, London, is a beacon of extraordinary Contemporary European cuisine. Under the expert guidance of Chef Fabien Spagnolo, the restaurant celebrates authentic flavors with a modern twist. Diners rave about the "impeccable food and service," with many highlighting standout dishes like the "stunning burrata and polenta." Bar Crispin's commitment to using locally and sustainably sourced ingredients shines through in every bite, creating a culinary experience that is both "unique and very tasty." With an extensive selection of low intervention wines and a dynamic menu, it’s a must-visit for any food enthusiast.
A photo of Cornus restaurant
9. Cornus
4.8
Exceptional(96)
Price: Very Expensive
• Contemporary european • Victoria
Booked 11 times today
Cornus, nestled on a rooftop in Belgravia, offers an exceptional Contemporary French dining experience that shines with authenticity and innovation. Led by Chef Gary Foulkes, who brings expertise from the Michelin-starred Angler, the menu is a culinary journey that seamlessly blends traditional French techniques with global flavors. Reviews rave about the "astounding quality" of the dishes, highlighting the meticulous attention to detail and the "sublime" presentation. The service is described as "exemplary," creating an inviting atmosphere that complements the exquisite cuisine. With accolades predicting a Michelin star, Cornus is a must-visit for those seeking an unforgettable dining experience in London.
A photo of Frog by Adam Handling restaurant
10. Frog by Adam Handling
4.9
Exceptional(3366)
Price: Very Expensive
• Contemporary european • Covent Garden
Booked 22 times today
Frog by Adam Handling in Covent Garden, London, offers an extraordinary experience of Contemporary British cuisine that is both innovative and deeply personal. Michelin-starred and praised for its "sublime and whimsical" dishes, each plate tells a story, often inspired by Chef Adam Handling's own memories. Diners rave about the "fresh, beautifully presented, and creative" dishes, showcasing the restaurant's commitment to quality and sustainability. The open kitchen concept invites guests to feel part of the culinary action, enhancing the dining experience. With knowledgeable staff, including expert sommeliers, Frog delivers "outstandingly delicious" food in a relaxed yet luxurious setting, making it a must-visit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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