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Best Contemporary French American Restaurants in Longboat Key

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3 restaurants available nearby

A photo of By Patrik Pettersson at Kompose restaurant
4.7
Exceptional(109)
Price: Expensive
• Contemporary french american • Sarasota
Booked 1 time today
By Patrik Pettersson at Kompose is a gem of American cuisine tucked into the heart of Sarasota. This culinary hotspot combines "Michelin-star quality experiences" with an authentic American twist, offering a rotating tasting menu that keeps diners on their toes. Patrik's inventive approach blends familiar flavors with unexpected ingredients, creating dishes that are both "creative and inspiring." The restaurant has gained a reputation for "extraordinary presentations" and outstanding service, making it a must-visit for food enthusiasts. Whether you're indulging in a romantic date night or celebrating a special occasion, By Patrik Pettersson promises an unforgettable dining journey.
A photo of The Chateau Anna Maria restaurant
4.5
Awesome(1153)
Price: Very Expensive
• Contemporary french american • Anna Maria Island
Booked 14 times today
The Chateau Anna Maria on Anna Maria Island delivers an authentic American dining experience, skillfully infusing traditional European dishes with a zest of American gusto. With "exquisite" food and "top-notch" service, this hidden gem is a must-visit for anyone on the island. Guests rave about the "delicious" beef carpaccio and expertly prepared duck, highlighting the restaurant's commitment to quality. The ambiance is described as both "cozy" and "inviting," making it perfect for any occasion, from a family dinner to a romantic date night. Whether it's the outstanding wine selection or the impeccable service, The Chateau Anna Maria never disappoints.
A photo of Marcel DW restaurant
4.8
Exceptional(100)
Price: Moderate
• Contemporary french american • Sarasota
Booked 8 times today
Marcel is Sarasota's newest and most popular dinner spot. It is an elevated European Bistro that specializes in unique dishes with a French influence. Our menu and portions are designed for guests to try a variety of items, and sharing is encouraged. Our standout dish is the snapper ceviche made with mango and passion fruit, and our most popular dish is the short ribs, which you must try!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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