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Best Contemporary French Restaurants in Cambridge

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7 restaurants available nearby

A photo of Catalyst Restaurant restaurant
1. Catalyst Restaurant
4.6
Exceptional(1666)
Price: Moderate
• Contemporary french • Cambridge
Booked 3 times today
Nestled in the vibrant heart of Technology Square in Cambridge, Catalyst Restaurant is a beacon of Contemporary French cuisine, skillfully blending Chef William Kovel’s profound French techniques with the freshest local ingredients. Since its opening in 2011, Catalyst has not only been a pioneer in the area but also a favorite for its "bright, simple food" that leaves diners raving about the "amazing experience" and "delicious" dishes. Patrons frequently highlight the restaurant's ability to create memorable moments, whether it’s a regular dinner or a special celebration. One enthusiastic reviewer shared, "The pot de crème was the best dessert I’ve ever had," encapsulating the unique and exquisite offerings that make Catalyst a must-visit destination for authentic and innovative French dining.
A photo of Deuxave restaurant
2. Deuxave
4.7
Exceptional(5088)
Price: Very Expensive
• Contemporary french • Back Bay
Booked 20 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of La Voile Brookline restaurant
3. La Voile Brookline
4.7
Exceptional(1196)
Price: Moderate
• Contemporary french • Brookline
Booked 22 times today
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007. Now, a second location is opened on Washington Square
A photo of Aquitaine - Boston restaurant
4. Aquitaine - Boston
new
4.6
Exceptional(3919)
Price: Moderate
• Contemporary french • South End
Booked 29 times today
Aquitaine, an award-winning French bistro in Boston’s South End, has been a neighborhood gem for over 20 years. Whether you’re seeking a romantic dinner, a charming date night, or a sophisticated business lunch, Aquitaine delivers an authentic Parisian experience. Savor French favorites like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries in the recently renovated dining room or on the expanded patio. Known as a wine bar destination, Aquitaine also offers an iconic brunch for those who want to indulge in classic French dishes while overlooking the vibrant Tremont Street.
A photo of Troquet on South restaurant
5. Troquet on South
4.7
Exceptional(1711)
Price: Expensive
• Contemporary french • Theater District
Booked 2 times today
Troquet on South, nestled in Boston's vibrant Theater District, is a beacon of Contemporary French cuisine that dazzles with its modern culinary artistry, using classic French techniques. Patrons rave about the authenticity and quality of the dishes; one reviewer exclaimed, "The duck... received ~10 oz of the finest duck breast I have tasted," highlighting the exceptional culinary standards. The ambiance is perfectly paired with a "beautiful warm homemade rolls with sweet butter" and a menu that makes every visit unforgettable. This gem offers an extensive wine list and service that complements its sophisticated yet comforting French offerings, making every dining experience a delightful journey through contemporary French flavors.
A photo of Tangierino Restaurant restaurant
6. Tangierino Restaurant
3.0
Good(1)
Price: Expensive
• Contemporary french • Charlestown
Tangierino Restaurant & Lounge offers inspired Moroccan cuisine, a full bar, intimate seating, voted most romantic restaurant in Boston.
A photo of Sycamore restaurant
7. Sycamore
4.9
Exceptional(2744)
Price: Expensive
• Contemporary french • Newton
Booked 7 times today
Sycamore, located in the charming neighborhood of Newton Centre, stands out as a beacon of French cuisine excellence. This chef-owned bistro draws inspiration from classic European country food, delighting patrons with its emphasis on seasonally inspired dishes that are both rustic and wholesome. Reviewers consistently laud Sycamore for its "always excellent" food and particularly rave about dishes like the Berkshire Pork Chop, described as the "best pork chop I ever ate." The restaurant's dedication to using locally sourced ingredients ensures each dish bursts with freshness and flavor, making every meal a memorable experience. With its cozy ambiance and top-notch service, Sycamore is a must-visit for anyone seeking authentic and exquisitely crafted French fare.

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Discover best Contemporary French restaurants in Cambridge

Discover the essence of contemporary French cuisine in the vibrant dining scenes of Boston, Cambridge, and Greater Boston. This area is renowned for its unique blend of traditional and modern culinary techniques, providing a delightful experience for lovers of French cuisine. The restaurants featured on this page epitomize the sophistication and innovation synonymous with contemporary French dining. Each establishment offers a curated menu that showcases the fresh, high-quality ingredients, artfully prepared to create exquisite dishes that resonate with both classic and modern palates. In these restaurants, the dining experience is enhanced by elegant atmospheres and attentive service, making each meal a memorable event. Whether you're seeking a casual yet refined meal or an upscale dining adventure, the contemporary French restaurants in this locale cater to a variety of dining preferences and occasions. Experience the culinary delights of contemporary French cuisine in one of the most culturally rich areas of Greater Boston, where every meal is a testament to culinary artistry and innovation.

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