Best Contemporary French Restaurants in North Hollywood
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility
8 restaurants available nearby
Booked 75 times today
Booked 37 times today
Booked 64 times today
Price: Expensive
• Contemporary french • West Los Angeles
Booked 11 times today
Price: Expensive
• Contemporary french • West Hollywood
Booked 4 times today
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarkVIPLos Angeles •7 reviews5.0Dined 3 days agoOutstanding meal. Great attentive service. Excellent food from the French Onion Soup and Hamachi Crudo appetizers to classic entrees Trout Almondine, Mussels Mariniere in a sublime white wine sauce with shallots and Creme Fraiche, and Filet au Poivre with a delicious cognac black pepper sauce. Belgian Endive Salad also very solid while the Bartender was on his game. All around great French Bistro vibe. And Chocolate Souffle to cap it off. A winner!More infoPetit Trois Le ValleyPrice: Expensive• French• Sherman Oaks•4.7
- MMarkVIPSan Francisco Bay Area •40 reviews5.0Dined 4 days agoWow, even better than we had hoped it would be! Sit at the Chef's counter, it was like theater.More infoPetit Trois L'OriginalPrice: Expensive• French• Hollywood•4.7
- EErvinVIPLos Angeles •2 reviews5.0Dined 6 days agoA beautiful surprise. I didn’t know much about it. I just went there because I was looking for a French restaurant but what a wonderful discovery. Try their snails and boeuf bourguignon. I had them and were delicious!More infoL’APPARTPrice: Moderate• Contemporary French• Downtown•4.6
- EEuniceLos Angeles •25 reviews5.0Dined on Dec 19, 2024Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6
- AArminLos Angeles •2 reviews5.0Dined on Dec 6, 202410/10 experience, strangley easy to get in, great no fuss French food. I’m coming back for sure and hope this secret is still keptMore infoMr. TPrice: Expensive• Contemporary French• Hollywood•4.6