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Best Contemporary French Restaurants in The Colony

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3 restaurants available nearby

A photo of Crudo Wood Fired Taverna - Frisco restaurant
4.7
Exceptional(1590)
Price: Expensive
• Contemporary french • Frisco
Booked 8 times today
Step into Crudo Wood Fired Taverna in Frisco to experience a delightful journey through authentic French cuisine. The restaurant's modern European offerings blend seamlessly with its upscale bistro ambiance, creating a perfect setting for an exquisite dining experience. Guests rave about the "superb food" and "amazing service," with dishes like the Chilean sea bass and lobster risotto earning high praise for their exceptional flavors. The intimate atmosphere, enhanced by live guitar music, makes every visit memorable. Whether it's a special occasion or a casual night out, Crudo promises a taste of France that keeps diners returning for more.
A photo of Lavendou Bistro restaurant
4.8
Exceptional(4788)
Price: Expensive
• Contemporary french • North Dallas / Addison
Booked 30 times today
*** High Tea is served Monday through Friday from 11:30 am to 1:30 pm. Please indicate on your reservation that you are reserving for High Tea. 24 hours notice is required to book a High Tea reservation as our Pastry Chef prepares all sandwiches and pastries daily. ***Lavendou, a retreat into the French countryside - a place where life is savored as much as the food. Lavendou is thoroughly French, from the inviting decor to the gracious service and authentic cuisine. But don't expect it to be pretentious. Owner Pascal Cayet is dedicated to providing service that is friendly and efficient. And you will find Chef François Soyez's menu to be deliciously approachable. Serving the lighter fare of Southern France, Lavendou offers many items to tempt your taste buds.
A photo of Cadot Restaurant restaurant
4.8
Exceptional(1720)
Price: Moderate
• Contemporary french • North Dallas / Addison
Booked 4 times today
Cadot Restaurant in North Dallas is a shining star in Mediterranean cuisine, offering diners an exquisite blend of flavors meticulously crafted by Chef Jean-Marie Cadot. Known for its "outstanding food and service," Cadot has become a favorite among locals and visitors alike. The restaurant’s dedication to authenticity is evident in the rave reviews it garners, with patrons applauding the "delicious and fresh" dishes that transport them straight to the Mediterranean coast. Whether indulging in the veal scaloppini or savoring the vibrant ratatouille, diners experience a "memorable dining experience" every time. Cadot truly embodies the essence of Mediterranean dining.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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