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Best Contemporary French Restaurants in Ville St-Laurent/Mont-Royal

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8 restaurants available nearby

A photo of Kitchen Galerie restaurant
1. Kitchen Galerie
4.5
Awesome(573)
Price: Expensive
• Contemporary french • Mile End
Booked 2 times today
Kitchen Galerie, nestled in the heart of Montréal's vibrant Mile End near Marché Jean-Talon, is a beacon of authentic French-Canadian cuisine. This exceptional restaurant, led by the talented chef Vincent Stafford, masterfully blends land and sea delights, offering everything from "flavorful fish" to "succulent meats" and an array of creative vegetarian dishes. Diners consistently rave about the "terrific food" and the "Michelin star caliber" menu, making it a must-visit for food enthusiasts. The inviting atmosphere and “attentive, knowledgeable staff” elevate the dining experience, ensuring that every visit is "memorable." Discover the artistry of French-Canadian fare at Kitchen Galerie.
A photo of L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52 restaurant
2. L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52
(0)
Price: Moderate
• Contemporary french • Dorval
Chef Sher Findlay crafts classic upscale casual cuisine marked by comforting touches. Dishes such as roasted Cornish hen, pan-seared salmon filet with cauliflower purée, innkeeper's knife-cut beef tartar or Atlantic salmon tartar. L’Auberge Saint-Gabriel features an inspired global and Canadian selection of wines and cocktails.To start the day, travellers can savour poached eggs on handmade Danish with hollandaise mustard sauce; tarts featuring mushrooms, bacon, and poached eggs; and French toast with stewed fruit and lemon zest mascarpone.
A photo of Maison Boulud restaurant
3. Maison Boulud
4.8
Exceptional(2852)
Price: Very Expensive
• Contemporary french • Downtown
Booked 20 times today
Maison Boulud elevates the art of Contemporary American cuisine with a distinctive flair that leaves diners "absolutely delighted." Located in the heart of downtown Montreal, this exceptional restaurant, crafted by legendary chef Daniel Boulud, reimagines French classics using artisanal Quebecois products. Guests are consistently wowed by the "beautifully presented incredibly delicious food" and "impeccable service" that make every visit memorable. The ambiance, with its cozy dining room and inviting bar, provides the perfect setting for an unforgettable culinary experience. Maison Boulud is not just a meal but a celebration of flavors that "exceed expectations," making it a must-visit for any gourmet enthusiast.
A photo of COMMODORE restaurant restaurant
4. COMMODORE restaurant
4.0
Excellent(321)
Price: Expensive
• Contemporary french • Downtown
Booked 16 times today
COMMODORE restaurant in Downtown Montréal offers an exceptional Café experience that captivates guests with its authentic French bistro-style flair. Nestled near Place-des-Arts, this vintage-inspired gem serves up a menu crafted from local and seasonal products, making each dish a true reflection of Montréal's vibrant culinary scene. Diners are often swept off their feet by the "amazing food and cocktails," with standout dishes like the foie gras receiving high praise. The ambiance is described as "beautiful" and "a breath of fresh air," while the attentive and enthusiastic service ensures a memorable dining experience. COMMODORE is a must-visit for Café enthusiasts seeking quality and charm.
A photo of Beaver Hall by Jérôme Ferrer restaurant
5. Beaver Hall by Jérôme Ferrer
4.8
Exceptional(357)
Price: Very Expensive
• Contemporary french • Downtown
Booked 17 times today
Nestled in the heart of Downtown Montréal, Beaver Hall by Jérôme Ferrer is a beacon of exquisite Contemporary Canadian cuisine. Diners rave about the "phenomenal food and impeccable service," which together create an unforgettable culinary experience. The restaurant’s tasting menu is particularly lauded for its innovative and delicious courses, showcasing a remarkable blend of tradition and modern flair. Patrons are especially taken with the lobster dishes, described as "the best ever," and the beautifully presented filet mignon. With a warm and welcoming atmosphere, Beaver Hall invites you to indulge in a true taste of Contemporary Canadian excellence.
A photo of Memo restaurant
6. Memo
5.0
Exceptional(9)
Price: Very Expensive
• Contemporary french • Old Montreal
Booked 1 time today
Ce restaurant du chef Rémi Lemieux et Sabrina Kale rend hommage à la mémoire. La nourriture, les boissons et le décor sont inspirés de leur parcours et des moments mémorables qui ont touchés leur imaginaire.Un menu dégustation est disponible tous les soirs, sur réservation seulement, accompagné de l’accord des vins. Tandis qu’un petit menu à partager est à votre disposition les mercredis et jeudis, avec ou sans réservation.Avec 26 places assises seulement, le chef et son équipe en cuisine vous serviront leur plats eux-mêmes en prenant soin de vous offrir les explications nécessaires afin de vivre une expérience optimale.
A photo of Le Gargamelle restaurant
7. Le Gargamelle
4.6
Exceptional(30)
Price: Very Expensive
• Contemporary french • Old Montreal
Booked 2 times today
Le Gargamelle, nestled in the charming Old Montreal, offers an exceptional French/Canadian dining experience that truly stands out. With a picturesque view of the Saint-Laurent, this hidden gem is praised for its "absolutely spectacular dining experience" and "incredible cuisine." Chef Loyd Von Rose, a masterful mixologist, personally introduces each dish, adding a personal touch to the tasting menus that range from 4 to 7 courses. The unique cocktail pairings, described as "delicious and complemented the food well," elevate each dish to new heights. Guests rave about the "intimate setting" and "fantastic service," making Le Gargamelle a must-visit culinary destination in Montréal.
A photo of La Maison Verte restaurant
8. La Maison Verte
4.5
Awesome(82)
Price: Moderate
• Contemporary french • West Island
La Maison Verte offers fine market cuisine based on French haute cuisine, where one puts the expertise of an experienced cooking with fish, red meat and a variety of fresh food. This family business has been able over the years to develop a unique ambiance, exceptional service and an enviable reputation in the West Island thanks to the originality of its menu and the magnificent welcome that we reserve to customers. A romantic setting, private rooms and a covered terrace overlooking the river gives its customers the desire to come back again and again.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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