Best Contemporary Italian Restaurants in Belmar

Chose to try Piccola for something new. Made a reservation but some confusion and we wound up in the bar seating area, okay but a little noisy. Service was pleasant but slow. Food was very good - if a touch expensive. Overall very nice, would try again and be more specific about seating.

We went back to try again for valentine's day. Our service was excellent (we had Chris our server from the first visit) Nino visited our table and was kind and gracious. The food was excellent. I had the grilled pork chop with sliced, slightly grilled, apples with a conac demi-glace and garlic mashed potatoes. My bf the spinach fettuccine dish. But plates were almost licked clean. We're definitely coming back. Well done!

Upon arrival they had complimentary valet which was great due to the poor weather. We checked in with the friendly hosts and were seated in Joey's section right away. Joey our server, was one of the most energetic happy waiters we have ever had, felt like friends by the end of our meal. We ordered one of their pasta specials as an appetizer (white truffle pasta) and it was worth every dollar. For our meals, the Spinalis Cut (Rib cap) medium and Australian Wagyu Ribeye medium with mashed potatoes and crispy Brussels. Everything we ate was prepared perfect and every bite was top notch. For dessert we had the S'mores which was incredible too with a couple single espressos. Jasper Stone impressed us with its Valentine's Day decorations, flawless service and incredible food. We absolutely recommend coming here and can't wait to come back multiple times, they absolutely earned our repeat business!

We sat at the bar. Food was great. Bartender Sean was super. We had a great dinner and night out.

Fantastic meal all around. Roman gnocchi is always a must, the artichoke appetizer was delicious as well. The pizzas and pasta speak for themselves and are some of the best in NJ. The pistachio tiramisu was a great finish to an amazing meal. When my wife and I are celebrating special occasions, we always find ourselves at La Lupa. Keep up the great work.