Best Contemporary Italian Restaurants in Meatpacking District

Diego is a great server. Started with the Buffalo Pizza, and grilled Octopus. entrees were Rigatoni, beef bolognese,Fusilli, pomodoro, burrata, basil,Cavatelli, lamb ragu, fava beans, chili, and Chopped vegetables, baby kale, chickpeas beets, butternut squash, cherry tomatoes salad with chicken. All the food was Fantastic. Some Grey Goose,Peroni's and Pinot Grigio made for a fun evening! Thank you.

Love this place ! I will keep coming back . Great food and wine in a friendly atmosphere

Amazing staff! Amazing food! Amazing atmosphere!! Came here with my bestie for my 40th and couldn’t have picked a better little place!

The owners understand the hospitality industry. They view the entire dining experience as a canvas to be filled in. First comes the ambiance brushstroke. Tables, lighting, Pompeii brick wall, and every holiday is treated with beautiful tasteful decorations. Next is the service brushstroke. An army of attentive workers cater to your every need, dining specials, drink orders, bread basket, boom, boom, boom, or should I say, in keeping with the painting analogy, brush, brush, brush. Finally, and most importantly, the food brushstroke. We ordered the insalada cesare, pollo al funghi, the pollo parmagiana, and lava cake for dessert. The best meal we ever enjoyed! Masterpiece complete! Un milione di grazie!

This was our first dinner at Lume. It was late so the restaurant was quiet. The food was delicious. We had the steak and sea bass (special) and our server (Alfredo) was extremely helpful as I navigated the menu as a diner with celiac. More than once he consulted with the chef to confirm my menu options. We will definitely return. Great to have a new option in the neighborhood.