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Les amateurs de cuisine italienne peuvent se réjouir : la célèbre chef récipiendaire d'un Emmy Giada De Laurentiis a ouvert son tout premier restaurant, le GIADA, situé à l'intérieur de The Cromwell.
Ce charmant restaurant à Las Vegas accueille les convives avec des couleurs chaudes, un mobilier confortable et un éclairage naturel grâce à de grandes fenêtres escamotables. Vous pourrez manger dans la salle à manger, dans le lounge ou aux tables côté fenêtres, pour profiter d'une vue imprenable sur les fontaines du Bellagio et du Caesars Palace.
Le menu est composé de mets italiens avec de rafraîchissantes influences californiennes et propose des spaghettis au citron, du poulet cacciatore, des boulettes de poulet marsala aux fines herbes, des focaccia au romarin, du pain plat au citron et des rigatoni sauce bolognaise aux légumes. Le GIADA ajoute une touche plus légère à la cuisine italienne, tout en restant fidèle aux recettes classiques.
Des options ont également été pensées pour les familles, ainsi qu'un menu végétalien et sans gluten. Les desserts, comme les biscuits ricotta citron et les sorbets, permettent de terminer votre repas en beauté.
Le Carmine's est un célèbre restaurant de style familial, qui prépare des repas américano-italiens copieux, tels que des antipasti maison, des pâtes, des fruits de mer et des plats principaux de viande servis sur de grands plateaux conçus pour le partage. Un plat principal convient à 4-6 personnes. Si vous recherchez de la cuisine italienne familiale de qualité servie en grosses portions à des prix raisonnables, c'est l'endroit parfait pour vous.
L'établissement Battista's Hole in the Wall est un favori des habitants de Las Vegas depuis 1970. Immergez-vous dans ses objets de collection du vieux Las Vegas tout en goûtant une authentique cuisine italienne. Tous les repas comprennent une soupe minestrone ou une salade italienne, du pain à l'ail, des pâtes, du vin maison gratuit (rouge ou blanc) ainsi qu'un cappuccino maison pour le dessert. L'établissement Battista's Hole in the Wall Bar est situé juste à côté du boulevard, à proximité du casino Linq et de la roue High Roller Observation Wheel. Son bar est ouvert de 16h30 à 22h30, tandis que sa salle à manger vous accueille de 17h00 à 22h30.
Brezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.
Contemporary design with three bars, two floors with the second being positioned as destination within the destination and a show kitchen to add additional drama and buzz to the ambiance.Simple and clean American favorites with a just real food approach to comfort favorites and healthy alternatives. Cuisine positioned to appeal to the “Mid Strip Las Vegas” market. Open kitchen with 3 bars lending to energy of dining experience. A dynamic bar experience with personality complimented by an approachable yet competitively priced selection.On first level casino floor with near direct access to Las Vegas BoulevardApproachable Prices and even more approachable Service Staff.
Le chef de l'élégant restaurant Allegro, Enzo Febbraro, apporte une nouvelle approche dynamique à la cuisine italo-américaine classique, alliant la tradition du vieux continent à l'innovation du Nouveau Monde pour ainsi obtenir la combinaison parfaite. Située à proximité du Wynn's Theatre Row, cette trattoria moderne et animée est pourvue d'un four à bois et d'un bar-salon convivial, et jouit de l'emplacement idéal pour les amateurs de théâtre les soirs de représentation. Le chef napolitain a composé un menu à partir d'ingrédients qui saluent la cuisine italienne et la rendent très accessible. Il affiche un vif intérêt pour les plats empreints de tradition qui regorgent de saveurs et les classiques. Parmi ceux-ci on retrouve la côtelette de veau parmigiana, l'osso buco d'Agnello, le poulet à la française et la lasagne à la napolitaine. À la fois élégant et rustique, Allegro propose une cuisine orchestrée par un chef qui se promet de vous faire vivre une vaste gamme d'émotions.
“BEST NEW ON-STRIP RESTAURANT”—EATER VEGAS
Joining SAHARA’s award-winning culinary lineup is Balla Italian Soul, a new Italian restaurant concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality. Balla’s regional, seasonal menu offers fresh and vibrant plates to Las Vegas locals and tourists alike.
Balla Italian Soul restaurant offers everything you know and love about Italian cuisine made bold and fresh in a vibrant setting that celebrates Italian culture and la dolce vita. Signature dishes include Balla’s selection of aperitivos, handmade pastas, Roman pizzas, an array of fresh seasonal vegetable dishes and salads, and rustic fire-roasted meats and fish, as well as a Euro-centric, eclectic wine list, unique cocktails and playful desserts featuring espresso liqueurs.
This Las Vegas Italian restaurant design boasts bold, contemporary Italian art to create stylized spaces for authentic gatherings.
Rang’s Cocina Moderne brings you Spanish & Italian dishes infused with Asian flavors to create one of Las Vegas’ most unique dining experiences. Our aim is to bring you an incredibly harmonious blending of cultures that you can’t find anywhere else.
Created by Spiegelworld, Superfrico® is the ultimate be-all, end-all, taste-all house party where the world’s most kickass creatives cut loose and do their thing—in the kitchen, behind the bars, on the walls, under the table—and everyone’s invited.A veritable smorgasbord for the senses, expect wall-to-wall eye candy and impromptu amusements across a series of imaginatively-themed, infinitely explorable bars, lounges, and dining rooms, all with a bumpin’ soundtrack courtesy of the Strip’s only all vinyl, all the time DJ. Come for a bite, then go off-menu, party down and stay all night…
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Très bel établissement idéalement situé avec vue sur le bellagio et les fontaines. Les plats sont très bons et généreux. Pour Vegas les prix sont raisonnables. Beau choix de vins