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Best Contemporary Italian Restaurants in Oceanport

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7 restaurants available nearby

A photo of Trama's Trattoria restaurant
4.9
Exceptional(2397)
Price: Expensive
• Contemporary italian • Long Branch
Booked 23 times today
Trama's Trattoria, nestled in the vibrant West End area of Long Branch, NJ, epitomizes the essence of Contemporary Italian cuisine with its fierce commitment to quality and authenticity. Chef Trama's dedication shines through in every dish, utilizing only the highest-quality, farm-to-table ingredients that are seasonally optimal. Patrons consistently rave about their experiences, emphasizing the outstanding flavors and impeccable service. One diner exclaimed, "Everything was delicious and amazing. Can’t wait to go back!" The restaurant's contemporary approach to traditional Italian dishes, coupled with a warm ambiance and attentive service, makes Trama's Trattoria a must-visit for those seeking a truly exceptional Italian dining experience.
A photo of Blu Grotto at Monmouth Park restaurant
4.4
Awesome(1130)
Price: Expensive
• Contemporary italian • Long Branch
Booked 3 times today
Blu Grotto at Monmouth Park, located in the picturesque Oceanport, Long Branch, offers a unique and vibrant dining experience, showcasing the best of Contemporary Italian cuisine. Chef James Corona's innovative approach to traditional Italian dishes, using only the freshest locally sourced ingredients, ensures every plate is a celebration of flavor. Patrons rave about the hand-made and imported dry pastas, fresh seafood, and prime steak, with one guest exclaiming, "The service was great...Food was great. Definitely a place we will go back to!!" Another review highlighted, "The food and service exceeded my expectations! The stuffed zucchini flowers were delicious and the best I’ve ever tasted!" Blu Grotto's commitment to quality and authenticity makes it a must-visit for anyone seeking exceptional Italian dining in a stunning setting.
A photo of Semolina Restaurant restaurant
4.8
Exceptional(3166)
Price: Expensive
• Contemporary italian • Red Bank
Booked 26 times today
Semolina Restaurant in Red Bank, New Jersey, epitomizes the essence of farm-to-table dining with its dedication to fresh, locally-sourced ingredients. Celebrated for its homemade pastas and a menu that adapts to the seasons, Semolina offers a dining experience that is both authentic and delightful. Patrons rave about the quality of the dishes with comments like "The balance of flavors is so well executed" and "The food is always amazing." This BYO gem ensures each dish, from the half roasted chicken to the perfectly prepared pasta, showcases the best local produce, making every meal a testament to the culinary treasures of New Jersey. Whether it's your first visit or you're a regular, Semolina's commitment to excellence and warm, accommodating service promises a memorable dining experience every time.
A photo of Gargiulos Tinton Falls restaurant
4.7
Exceptional(1219)
Price: Expensive
• Contemporary italian • Tinton Falls
Booked 16 times today
Gargiulos Tinton Falls in Tinton Falls, New Jersey, is a beacon of Comfort Food, serving up heartwarming dishes that capture the essence of classic Neapolitan cuisine with a family touch. Having evolved over 50 years from its Brooklyn roots, this restaurant brings not just meals but cherished traditions to every table. Praised for its "wonderfully delicious dinner" and "spectacular" food, Gargiulos ensures every dish, like the beloved halibut and shrimp scampi, is crafted to perfection. The ambiance, coupled with live music and warm service, makes every visit memorable. Customers consistently rave about the "excellent service and delicious food," making it clear why this spot has long been a favorite for those seeking genuine comfort food with a sophisticated twist.
A photo of Piccola Italia restaurant
4.7
Exceptional(682)
Price: Expensive
• Contemporary italian • Asbury Park
Booked 1 time today
Piccola Italia in Asbury Park, Ocean Township, stands out as a beacon of Mediterranean excellence, consistently earning high Zagat ratings for its unique blend of classic Italian and vibrant Mediterranean flavors. Chef and owner Brian Gualtieri crafts dishes that celebrate the finest seasonal ingredients, creating bold and authentic flavors that resonate with every diner. Patrons rave about the restaurant, describing it as a place where "the food and service were exceptional" and "the atmosphere was great." The extensive wine list and elegant bar setting complement the exquisite culinary experience, making Piccola Italia a must-visit for anyone seeking the best of Mediterranean cuisine in a sophisticated yet welcoming environment.
A photo of Monticello at Red Bank restaurant
4.5
Awesome(1646)
Price: Moderate
• Contemporary italian • Red Bank
Booked 7 times today
At Monticello at Red Bank, the essence of Contemporary Italian cuisine is celebrated with an unwavering commitment to freshness and quality. Nestled in the vibrant neighborhood of Red Bank, this culinary gem stands out for its homegrown organic ingredients, ensuring each dish resonates with authentic Mediterranean flavors. Patrons rave about the "always fresh and delicious" meals, highlighting specialties like the "perfectly cooked salmon" and "flavorful calamari." The restaurant's philosophy of clean eating is reflected in its use of non-GMO, all-natural ingredients, making every meal not just a feast for the taste buds but also a healthful choice. Monticello is not just a dining experience; it's a testament to the beauty of well-crafted Contemporary Italian cuisine, making it a must-visit for anyone in Red Bank.
A photo of Monmouth Park Racetrack Dining Club restaurant
3.6
Very Good(173)
Price: Moderate
• Contemporary italian • Oakhurst
Monmouth Park’s climate-controlled tiered dining room features private televisions at each table and over two dozen televisions on the surrounding walls and pillars. The Dining Club – and newly-renovated Salvator Grille Bar – is located on the third floor of the Clubhouse with an impressive tiered view of the entire paddock and track.New for the 2022 season, the Dining Club experience will offer both a buffet and a la carte. With specific offerings varying by the day, guests will enjoy a create your own soup & salad station, concession fanfare, and rotating desserts! A variety of a la carte entree options will also be available! Special menus for Mother's Day, Father's Day, & Haskell Day will be available for viewing on OpenTable a few weeks before each event. Reservations are strongly recommended and can be made online through OpenTable or by calling the Monmouth Park Food & Beverage office at (732)-571-5459.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • EliseVIP
    New York City •2 reviews
    5.0
    Dined 1 day ago
    the most amazing food….had the special 7 fishes fra diablo over fresh pasta.
    More info
    Trama's TrattoriaPrice: Expensive• Italian• Long Branch
    4.9
  • Patti
    New York City •8 reviews
    4.0
    Dined 1 day ago
    We were so surprised to find that Piccola Italia was virtually empty on a Saturday night before Christmas. Ours was one of only about 3 or 4 tables that had anyone at them in the whole place. The food was very good, although pretty pricey I thought. Any time a pasta dish is more than $30 and there is no seafood in it, is nuts. Everyone did enjoy their meals though and our server was wonderful.
    More info
    Piccola ItaliaPrice: Expensive• Contemporary Italian• Asbury Park
    4.7
  • BethVIP
    Philadelphia County •11 reviews
    5.0
    Dined 2 days ago
    The Brussels Caesar salad is always a hit. We paired it with a citrus tuna appetizer that was so bright and fresh. The citrus really let the flavor of the tuna shine. For our meals we did the octopus ragu and a special that was spinach pasta with a spinach cream sauce topped with bread crumbs and parm, both were outstanding and the special should be on the menu regularly it was so good. We finished with a dark chocolate pot de creme and sticky toffee pudding, both were the perfect ending to a delightful meal
    More info
    Semolina RestaurantPrice: Expensive• Farm-to-table• Red Bank
    4.8
  • Susan
    New York City •2 reviews
    5.0
    Dined 6 days ago
    First time here and we will be back. Special treat to have help at the bar selecting our wine choice. Food was amazinng. Ambience is perfect for an elegant feel.
    More info
    Gargiulos Tinton FallsPrice: Expensive• Italian• Tinton Falls
    4.7
  • CarolVIP
    Atlantic City / South Jersey Shore •10 reviews
    5.0
    Dined on Dec 14, 2024
    Blu Grotto has improved since last year. If you haven't been recently. You must try again.
    More info
    Blu Grotto at Monmouth ParkPrice: Expensive• Italian• Long Branch
    4.4
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