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Best Contemporary Italian Restaurants in Lake Forest

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5 restaurants available nearby

A photo of Mangia Bene Cucina restaurant
4.7
Exceptional(670)
Price: Moderate
• Contemporary italian • Aliso Viejo / Laguna Niguel
Booked 8 times today
Located in the scenic area of Laguna Niguel, CA, Mangia Bene Cucina has established itself as a beacon of Contemporary Italian cuisine since 1991. Guests rave about the "fabulous dinners" and the "best garlic bread ever," highlighting the authenticity and quality of the dishes served. Reviewers consistently mention the "friendly service" and the welcoming atmosphere, making every dining experience memorable. One patron exclaimed, "Everything was delicious and plentiful," underscoring the restaurant's commitment to both quality and quantity. With its vibrant and festive ambiance, Mangia Bene Cucina stands out as a culinary gem where tradition meets modern flair, ensuring that every visit is "always amazing." Whether it’s for a family dinner or a special occasion, this restaurant promises a top-tier Italian dining experience.
A photo of North Italia – Irvine restaurant
4.5
Awesome(5415)
Price: Moderate
• Contemporary italian • Irvine
Booked 174 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Bricco Cucina and Wine Bar restaurant
4.8
Exceptional(65)
Price: Moderate
• Contemporary italian • Aliso Viejo / Laguna Niguel
Booked 6 times today
Bricco Cucina and Wine Bar, nestled in the vibrant neighborhoods of Aliso Viejo and Laguna Niguel, is a beacon of Contemporary Italian cuisine that resonates with authenticity and culinary excellence. Patrons rave about the homemade pasta and pizzas, exclaiming, "The pasta is the best I've ever had" and the pizza "can't be beat." The dedication to quality is evident as everything on the menu is made fresh, capturing the essence of true Italian flavors in every dish. The restaurant offers a unique charm with its modern yet vintage vibe, enhanced by live music on weekends. As one diner put it, "This place is special," not just for its food but for the overall dining experience that makes every visitor feel like part of the family. Whether it's the warmly lit patio or the cozy indoor seating, Bricco Cucina and Wine Bar ensures a memorable meal that keeps guests returning.
A photo of Prego Restaurant restaurant
4.6
Exceptional(1424)
Price: Moderate
• Contemporary italian • Irvine
Booked 16 times today
Prego Restaurant, nestled between Irvine and Tustin, is a culinary gem renowned for its exceptional seafood offerings. The vibrant ambiance, reminiscent of old-world Italy, complements the exquisite seafood dishes crafted in the lively exhibition kitchen and corner Raw Bar. Diners rave about the "perfectly done salmon" and commend the "cod special" for its freshness and flavor, highlighting the restaurant’s commitment to quality. Awarded by prestigious organizations like the Restaurant Writers Association, Prego excels in delivering not only top-notch cuisine but also an unforgettable dining experience. Visitors consistently praise the seafood's authenticity and the skilled chefs, making it a must-visit for seafood lovers.
A photo of Andrea at Pelican Hill restaurant
4.5
Awesome(1894)
Price: Expensive
• Contemporary italian • Newport Beach
Booked 5 times today
The Resort at Pelican Hill invites diners on a weekend-long epicurean experience with the debut of the inaugural Italian Culinary Masters: Act I/Spring 2024 featuring GUCCI Osteria – the first ever U.S. outpost of the Michelin-starred restaurant in Beverly Hills, helmed by renowned Chef Mattia Agazzi and The Resort at Pelican Hill’s Director of Culinary Operations, Chef Kyung Soo Carroll. The Italian Culinary Masters will take place in the Resort’s beloved Andrea restaurant space, Friday, March 22 – Sunday, March 2024. Guests will delight in a multi-sensory dining experience with three 6-course dinners, one four-course lunch and one four-course brunch replete with cocktail/wine pairings curated by the Resort’s Beverage Manager & Sommelier Lorenzo Rocci.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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